Name: Sugar n spice cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 125 gram butter, softened; 1/2 teaspoon vanilla extract; 1/3 cup (75g) raw sugar; 1 egg; 2 tablespoon wheatgerm; 1 cup (160g) wholemeal plain (all-purpose) flour; 2 tablespoon wholemeal self-raising flour; 1/3 cup (75g) raw sugar, extra; 1 teaspoon ground cinnamon

Sugar n spice cookies

These delicious cookies have just the right about of sugar, and just the right amount of spice - simply divine!

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Makes 30

Prep

15M

Cook

15M

Total

30M

Ingredients

125 gram butter, softened

1/2 teaspoon vanilla extract

1/3 cup (75g) raw sugar

1 egg

2 tablespoon wheatgerm

1 cup (160g) wholemeal plain (all-purpose) flour

2 tablespoon wholemeal self-raising flour

1/3 cup (75g) raw sugar, extra

1 teaspoon ground cinnamon

Method

1.Preheat oven to 180°C. Grease oven trays.

2.Beat butter, extract, sugar and egg in a small bowl with an electric mixer until smooth. Stir in wheatgerm and sifted flours.

3.Beat butter, extract, sugar and egg in a small bowl with an electric mixer until smooth. Stir in wheatgerm and sifted flours.

4.Place balls on trays about 3cm apart; flatten with a floured fork.

5.Bake cookies for 12 minutes or until lightly browned. Leave on trays for 5 minutes before transferring to wire racks to cool.

These cookies can be stored in an airtight container for up to 1 week.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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