Ingredients
Method
Spicy sausage pasta bake
1.Preheat oven to moderate (180ºC/160ºC fan-forced).
2.Cook pasta in large saucepan of boiling water, uncovered, until just tender; drain.
3.Meanwhile, cook sausages in large non-stick frying pan until just cooked through. Drain on absorbent paper.
4.Cook onion, eggplant, capsicum and zucchini, stirring, in same pan until just tender.
5.Cut sausages into 2cm slices; add to vegetables in pan with sauce and basil, stir to combine.
6.Combine pasta and sausage mixture in deep 3-litre (12-cup) casserole dish; sprinkle with cheese. Bake, uncovered, in moderate oven about 20 minutes or until browned lightly.