Name: Silver cloud
Cook time: 60 min
Total time: 60 min
Ingredients: 125 gram butter, chopped coarsely; 75 gram white eating chocolate, chopped coarsely; 1 cup (220g) caster sugar; 1/2 cup (125ml) milk; 1/2 cup (75g) plain flour; 1/2 cup (75g) self-raising flour; 1/2 teaspoon coconut extract; 1 egg; Coconut cream cheese frosting; 90 gram butter, softened; 280 gram cream cheese, softened; 2 tablespoon coconut-flavoured liqueur; 4 1/2 cup (720g) icing sugar; Decorations; 2 tablespoon fine silver sprinkles; 12 silver cachous

Ingredients

125 gram butter, chopped coarsely

75 gram white eating chocolate, chopped coarsely

1 cup (220g) caster sugar

1/2 cup (125ml) milk

1/2 cup (75g) plain flour

1/2 cup (75g) self-raising flour

1/2 teaspoon coconut extract

1 egg

Coconut cream cheese frosting

90 gram butter, softened

280 gram cream cheese, softened

2 tablespoon coconut-flavoured liqueur

4 1/2 cup (720g) icing sugar

Decorations

2 tablespoon fine silver sprinkles

12 silver cachous

Method

1.Preheat oven to 170°C/340°F. Line 12-hole (⅓-cup/80ml) muffin pan with paper cases.

2.Stir butter, chocolate, sugar and milk in small saucepan over low heat until smooth. Transfer mixture to medium bowl; cool 15 minutes.

3.Whisk sifted flours into chocolate mixture, then whisk in extract and egg. Drop ¼ cups of mixture into paper cases.

4.Bake about 30 minutes. Stand cakes in pan 5 minutes before turning, top-side up, onto wire rack to cool.

5.To make coconut cream cheese frosting, beat butter, cream cheese and liqueur in small bowl with electric mixer until light and fluffy; gradually beat in sifted icing sugar.

6.Spoon frosting into large piping bag fitted with a large fluted tube. Pipe a generous swirl of frosting on cold cakes; sprinkle with silver sprinkles. Top cakes with large silver cachous.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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