Name: Roses and romance
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 125 gram butter, chopped coarsely; 75 gram white eating chocolate, chopped coarsely; 1 cup (220g) caster (superfine) sugar; 1/2 cup (125ml) milk; 1/2 cup (75g) plain (all-purpose) flour; 1/2 cup (75g) self-raising flour; 1 egg; 12 dried rosebuds; White chocolate ganache; 1/2 cup (125ml) pouring cream; 345 gram white eating chocolate, chopped coarsely

Roses and romance

Skip to Recipe

Makes 12 Item

Prep

15M

Cook

35M

Total

50M

Ingredients

125 gram butter, chopped coarsely

75 gram white eating chocolate, chopped coarsely

1 cup (220g) caster (superfine) sugar

1/2 cup (125ml) milk

1/2 cup (75g) plain (all-purpose) flour

1/2 cup (75g) self-raising flour

1 egg

12 dried rosebuds

White chocolate ganache

1/2 cup (125ml) pouring cream

345 gram white eating chocolate, chopped coarsely

Method

1.Preheat oven to 170°C/340°F. Line 12-hole (¹/³-cup/80ml) muffin pan with paper cases.

2.Stir butter, chocolate, sugar and milk in small saucepan over low heat until smooth. Transfer mixture to medium bowl; cool 15 minutes.

3.Whisk sifted flours into chocolate mixture, then whisk in egg. Drop ¼ cups of mixture into paper cases.

4.Bake about 30 minutes. Stand cakes in pan 5 minutes before turning, top-side up, onto wire rack to cool.

5.Make white chocolate ganache. Bring cream to the boil in small saucepan; remove from heat. When bubbles subside, add chocolate; stir until smooth. Cool 15 minutes.

6.Spread cold cakes with ganache. Top each cake with a dried rosebud.

Make sure the rosebuds have not been treated with any chemical sprays.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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