Name: Rösti baskets with beef and salsa verde
Cook time: 80 min
Total time: 80 min
Ingredients: Rösti baskets with beef; 3 medium potatoes (600g), unpeeled; 30 gram butter, melted; 1 tablespoon olive oil; 1 small brown onion (80g), chopped finely; 1 clove garlic, crushed; 500 gram beef mince; 1 tablespoon plain (all-purpose) flour; 3/4 cup (180ml) beef stock; Salsa verde; 1/3 cup fresh flat-leaf parsley, finely chopped; 2 tablespoon fresh basil, chopped finely; 1 tablespoon fresh mint, chopped finely; 1 clove garlic, crushed; 1 teaspoon dijon mustard; 1 tablespoon red wine vinegar; 2 tablespoon olive oil; 1 tablespoon rinsed, drained capers, chopped finely

Ingredients

Rösti baskets with beef

3 medium potatoes (600g), unpeeled

30 gram butter, melted

1 tablespoon olive oil

1 small brown onion (80g), chopped finely

1 clove garlic, crushed

500 gram beef mince

1 tablespoon plain (all-purpose) flour

3/4 cup (180ml) beef stock

Salsa verde

1/3 cup fresh flat-leaf parsley, finely chopped

2 tablespoon fresh basil, chopped finely

1 tablespoon fresh mint, chopped finely

1 clove garlic, crushed

1 teaspoon dijon mustard

1 tablespoon red wine vinegar

2 tablespoon olive oil

1 tablespoon rinsed, drained capers, chopped finely

Method

1.Cover whole potatoes with cold water in medium saucepan; bring to the boil. Boil, covered, about 20 minutes or until almost tender; drain.

2.Cool, then peel potatoes; grate coarsely. Combine potato and butter in medium bowl, season to taste.

3.Preheat oven to 220°C/425°F.

4.Press potato mixture firmly over bases and sides of six-hole texas muffin pan (¾-cup/180ml). Bake rösti about 45 minutes or until crisp. Stand rösti in pan 5 minutes before turning out onto absorbent paper.

5.Meanwhile, make salsa verde. Combine parsley, basil, mint, garlic, mustard, vinegar, olive oil and capers in a small bowl; season to taste.

6.Heat oil in large frying pan, add onion and garlic; cook, stirring, until soft. Add beef; cook, stirring, until browned. Add flour; stir 2 minutes. Gradually stir in stock until mixture boils and thickens.

7.Divide beef mixture between rösti; top with salsa verde.

Women's Weekly Food

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