We love a clafoutis recipe for a fast and easy way to serve up a beautiful pudding any night of the week. Use any in-season fruit you like – stone fruit, especially, work well.
Looking for more plum dessert recipes?
Ingredients
Method
Plum & hazelnut clafoutis
1.Preheat oven to 180°C/350°F.
2.Cut plums in half; remove and discard stones. Place plums, cut-side up, in a greased 1-litre (4-cup) shallow ovenproof dish.
3.Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Whisk in eggs, one at a time, then whisk in ground hazelnuts and cream until just combined. Pour batter between plums.
4.Bake clafoutis 40 minutes or until golden and a knife inserted in the centre comes out clean.
5.Serve clafoutis warm, topped with hazelnuts and dusted with icing sugar.
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