Name: Orange coconut biscuits
Cook time: 30 min
Total time: 30 min
Ingredients: Orange Coconut Biscuits; 125 grams butter; 2 teaspoons grated orange rind; 1 cup (220g) caster sugar; 1 egg; 1 cup (90g) coconut, desiccated; 2 cups (300g) self-raising flour; 2 tablespoons orange juice; 1/2 cup (85g) mixed peel, finely chopped

Ingredients

Orange Coconut Biscuits

125 grams butter

2 teaspoons grated orange rind

1 cup (220g) caster sugar

1 egg

1 cup (90g) coconut, desiccated

2 cups (300g) self-raising flour

2 tablespoons orange juice

1/2 cup (85g) mixed peel, finely chopped

Method

Orange Coconut Biscuits

1.Beat butter, rind, sugar and egg in medium bowl with electric mixer until smooth.Stir in coconut, sifted flour and juice.

2.Roll rounded teaspoons of mixture into balls, press 1 side of balls lightly in mixed peel. Place balls, peel side up, about 4cm apart, on greased oven trays.

3.Bake in moderate oven about 15 minutes or until lightly browned. Cool on trays.

You can find mixed peel in the dried fruit section.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Orange Coconut Biscuits

Related stories

About your privacy