Name: Number 10
Cook time: 60 min
Total time: 60 min
Ingredients: 5 x 340g packets butter cake mix; Butter cream; 375 gram butter; 4 1/2 cup (720g) icing sugar; 6 tablespoon milk; yellow food colouring; Decorations; 12 red allen's snakes alive; 2 red allen's jelly beans; 2 orange allen's jelly beans; 6 green allen's jelly beans; 2 yellow allen's jelly beans; 10 pink allen's jelly beans; 5 purple allen's jelly beans; 4 white allen's jelly beans; 4 green apple allen's sour rush jelly beans; 10 green allen's marella jubes; 5 orange allen's marella jubes; 3 white allen's marella jubes; 4 aallen's ripe raspberries; 2 tablespoon grape wonka nerds

Ingredients

5 x 340g packets butter cake mix

Butter cream

375 gram butter

4 1/2 cup (720g) icing sugar

6 tablespoon milk

yellow food colouring

Decorations

12 red allen’s snakes alive

2 red allen’s jelly beans

2 orange allen’s jelly beans

6 green allen’s jelly beans

2 yellow allen’s jelly beans

10 pink allen’s jelly beans

5 purple allen’s jelly beans

4 white allen’s jelly beans

4 green apple allen’s sour rush jelly beans

10 green allen’s marella jubes

5 orange allen’s marella jubes

3 white allen’s marella jubes

4 aallen’s ripe raspberries

2 tablespoon grape wonka nerds

Method

1.Preheat oven to 180°C. Grease 15cm x 34cm number one cake pan and 23cm x 34cm number zero cake pan; line bases with baking paper.

2.Make cakes according to directions on packets. Pour mixture evenly into pans. Bake the number 1 cake about 45 minutes; bake number 0 cake about 50 minutes. Stand cakes in pan 10 minutes before turning, top-side up, onto wire racks to cool.

3.To make butter cream, beat butter until white as possible, gradually beat in half the sifted icing sugar then milk, then remaining icing sugar. Beat until smooth.

4.Using a serrated knife, level cake tops so cakes are the same height. Secure cakes to 90cm-square covered cake board with a little butter cream. Tint butter cream yellow; spread all over top and sides of cakes.

5.Using scissors, cut heads from Snakes Alive; tie tails into knots. Cut the red and orange Jelly Beans into quarters. Cut the remaining Jelly Beans and Jubes in half lengthways. Using the picture as a guide, arrange Snakes Alive, Jelly Beans, Jubes, Ripe Raspberries and Wonka Nerds on cakes.

Use a pair of clean tweezers to position the tiny Wonka Nerds and other small lollies.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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