Name: Mini salami and tomato pizzas with rocket salad
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 teaspoon (7g) dry yeast; 1 teaspoon caster (superfine) sugar; 1/2 teaspoon sea salt; 3/4 cup (180ml) warm water; 2 1/2 cup (375g) plain (all-purpose) flour; 2 tablespoon olive oil; 1/2 cup (140g) bottled tomato pasta sauce; 4 medium roma (egg) tomatoes (300g), sliced thinly; 2 cacciatore salami (135g), sliced thinly; 4 bocconcini cheese (220g), sliced thinly; 30 gram (1 ounce) baby rocket (arugula) leaves; 1/4 cup loosely packed baby basil leaves; 2 teaspoon olive oil, extra

Mini salami and tomato pizzas with rocket salad

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Makes 40 Item

Prep

10M

Cook

Total

1H 10M

Ingredients

2 teaspoon (7g) dry yeast

1 teaspoon caster (superfine) sugar

1/2 teaspoon sea salt

3/4 cup (180ml) warm water

2 1/2 cup (375g) plain (all-purpose) flour

2 tablespoon olive oil

1/2 cup (140g) bottled tomato pasta sauce

4 medium roma (egg) tomatoes (300g), sliced thinly

2 cacciatore salami (135g), sliced thinly

4 bocconcini cheese (220g), sliced thinly

30 gram (1 ounce) baby rocket (arugula) leaves

1/4 cup loosely packed baby basil leaves

2 teaspoon olive oil, extra

Method

1.Combine yeast, sugar, salt and the water in a small bowl, whisk until yeast dissolves. Cover; stand in a warm place about 20 minutes or until mixture is frothy.

2.Place flour in a large bowl, stir in oil and yeast mixture; mix to a soft dough. Knead dough on a floured surface about 5 minutes or until dough is smooth and elastic. Place dough in a large oiled bowl. Cover; stand in a warm place about 1 hour or until dough has doubled in size.

3.Preheat oven to 240°C (220°C fan-forced). Oil a large pizza or oven tray.

4.Turn dough onto a floured surface; knead until smooth. Roll out dough until 3mm (⅛-inch) thick. Using a 6cm (2½-inch) cutter, cut 40 rounds from dough, re-rolling scraps as required. Place rounds on oven tray.

5.Spread sauce on pizza bases; top with tomato, salami and bocconcini.

6.Bake pizzas about 15 minutes or until base is golden and crisp.

7.Combine rocket, basil and extra oil in small bowl. Just before serving, top pizzas with salad.

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