Name: Maple-glazed sweet potato and red onions
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 1.5 kilogram white sweet potatoes; 2 tablespoon lemon juice; 4 red onions (680g), peeled, quartered; 2 tablespoon extra virgin olive oil; 2 tablespoon maple syrup; 1 teaspoon sea salt flakes

Ingredients

1.5 kilogram white sweet potatoes

2 tablespoon lemon juice

4 red onions (680g), peeled, quartered

2 tablespoon extra virgin olive oil

2 tablespoon maple syrup

1 teaspoon sea salt flakes

Method

1.Preheat oven to 180°C/160°C fan-forced. Line shallow oven tray with baking paper.

2.Peel sweet potatoes; place in bowl of cold water with juice to prevent browning. Cut potatoes into thick slices, return to water. Drain potato; pat dry with absorbent paper.

3.Place potato and onion on tray; drizzle olive oil over vegetables. Drizzle sweet potato only with maple syrup. Sprinkle with salt.

4.Roast vegetables with turkey about 40 minutes or until tender and browned.

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