Name: Kransky hot dogs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 red onion, finely sliced; 2 cup finely shredded red cabbage; 1 apple, peeled, cored, grated; 1 pinch ground cloves; 1 tablespoon red wine vinegar; 1 teaspoon sugar; 2 kransky sausages, halved lengthways; 4 long par-baked rolls, cooked, split; 60 gram spinach leaves; wholegrain mustard, to serve

Kransky hot dogs

The classic Slovenian style sausage is at its best when char-grilled and smothered in freshly made sauerkraut. You'll love these kransky hot dogs on fresh, crispy rolls.

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Serves 4

Prep

20M

Cook

15M

Total

35M

Ingredients

1 tablespoon oil

1 red onion, finely sliced

2 cup finely shredded red cabbage

1 apple, peeled, cored, grated

1 pinch ground cloves

1 tablespoon red wine vinegar

1 teaspoon sugar

2 kransky sausages, halved lengthways

4 long par-baked rolls, cooked, split

60 gram spinach leaves

wholegrain mustard, to serve

Method

1.Heat oil in a large frying pan on medium.

2.Saute onion 4-5 minutes, until tender. Add cabbage; cook 2-3 minutes, until wilted. Stir through apple and cloves; cook a further 5 minutes.

3.Add vinegar and sugar. Season to taste; cook a further 3-4 minutes.

4.Meanwhile, preheat a char-grill or barbecue plate on high. Spray sausages with oil; char-grill 2-3 minutes, until heated through.

5.Fill rolls with cabbage mixture. spinach and kransky. Serve accompanied with mustard.

Cook rolls following packet instructions. If preferred, use other rolls of choice.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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