Name: Jaffa panforte
Cook time: 25 min
Total time: 25 min
Ingredients: 2/3 cup (100g) plain flour; 1 cup (190g) coarsely chopped dried figs; 1 cup (140g) coarsely chopped seeded dried dates; 2 slice (45g) finely chopped glacé orange; 1 cup (160g) blanched almonds, roasted; 1 cup (140g) roasted hazelnuts; 1 cup (140g) roasted macadamias; 1/3 cup (115g) honey; 2/3 cup (150g) firmly packed brown sugar; 2 tablespoon grand marnier; 100 gram dark eating chocolate, melted; 4 slice glacé orange (90g)

Ingredients

2/3 cup (100g) plain flour

1 cup (190g) coarsely chopped dried figs

1 cup (140g) coarsely chopped seeded dried dates

2 slice (45g) finely chopped glacé orange

1 cup (160g) blanched almonds, roasted

1 cup (140g) roasted hazelnuts

1 cup (140g) roasted macadamias

1/3 cup (115g) honey

2/3 cup (150g) firmly packed brown sugar

2 tablespoon grand marnier

100 gram dark eating chocolate, melted

4 slice glacé orange (90g)

Method

1.Preheat oven to 150°C(130°C fan-forced). Grease four deep 10cm-round cake pans; line bases with baking paper.

2.Sift flour into large bowl; stir in figs, dates, chopped glacé orange and nuts.

3.Stir honey, sugar and liqueur in small saucepan over heat, without boiling, until sugar dissolves. Simmer, uncovered, without stirring, 5 minutes. Pour hot syrup, then chocolate into nut mixture; mix well.

4.Press mixture firmly into pans; top each with a slice of glacé orange.

5.Bake panforte about 25 minutes; cool in pans. Remove panforte from pans; wrap in foil. Stand overnight.

You will need to buy a total of 6 slices of glacé orange for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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