Name: Girl-about-town latte squares
Cook time: 15 min
Total time: 15 min
Ingredients: 2 x 18g instant latte sachets; 1 tablespoon boiling water; 125 gram butter, softened; 3/4 cup (165g) firmly packed brown sugar; 1 egg; 1 1/2 cup (225g) plain flour; 1/4 cup (35g) self-raising flour

Ingredients

2 x 18g instant latte sachets

1 tablespoon boiling water

125 gram butter, softened

3/4 cup (165g) firmly packed brown sugar

1 egg

1 1/2 cup (225g) plain flour

1/4 cup (35g) self-raising flour

Method

1.Blend contents of latte sachets with the water in small bowl.

2.Beat butter, sugar, egg and latte paste in small bowl with electric mixer until combined. Stir in sifted flours in two batches.

3.Knead dough on floured surface until smooth; roll dough between sheets of baking paper until 5mm thick. Cover; refrigerate 30 minutes.

4.Preheat oven to 180°C/160°C fan-forced. Grease oven trays; line with baking paper.

5.Using a 7.5cm square cutter, cut 30 squares. Place squares on oven trays. Stamp centre of each cookie with a floured rubber stamp.

6.Bake for 15 minutes. Cool on wire racks.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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