Name: Double mushroom sourdough puddings
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 6
Ingredients: 500 gram sourdough bread, cubed; 1 cup (250ml) of the milk; 200 gram swiss brown mushrooms, sliced thinly; 150 gram shiitake mushrooms, sliced thinly; 1 clove garlic, crushed; 1 1/2 tablespoon finely chopped fresh sage; 875 millilitre (3 1/2 cups) skim milk; 2 eggs, beaten lightly; 2 egg whites

Double mushroom sourdough puddings

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Serves 6

Prep

15M

Cook

1H 25M

Total

1H 40M

Ingredients

500 gram sourdough bread, cubed

1 cup (250ml) of the milk

200 gram swiss brown mushrooms, sliced thinly

150 gram shiitake mushrooms, sliced thinly

1 clove garlic, crushed

1 1/2 tablespoon finely chopped fresh sage

875 millilitre (3 1/2 cups) skim milk

2 eggs, beaten lightly

2 egg whites

Method

1.Combine bread with 1 cup (250ml) of the milk; refrigerate 15 minutes.

2.Cook mushrooms, garlic and sage in heated medium non-stick saucepan until mushrooms are browned lightly.

3.Divide half of the bread mixture between six 1-cup (250ml) ovenproof moulds. Top with half of the mushroom mixture. Repeat with remaining bread and mushroom mixtures.

4.Preheat oven to 180°C (160°C fan-forced). Combine remaining milk, egg and egg whites in small bowl; whisk until well combined. Divide between moulds; bake, uncovered, in oven about 45 minutes or until firm. Sprinkle with sage, if desired.

Cover puddings halfway through cooking if the tops are becoming too brown.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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