Name: Creamed spinach, kumara
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6
Ingredients: 10 gram butter; 1 teaspoon olive oil; 1 medium_piece brown onion (150g), chopped finely; 2 250g packets frozen spinach, thawed, drained; 300 millilitre cream; 3/4 cup (180ml) milk; 1 large_piece kumara (500g), sliced thinly; 2 large_piece potatoes (600g), sliced thinly; 1/3 cup (25g) grated parmesan cheese

Creamed spinach, kumara

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Serves 6

Prep

15M

Cook

1H 20M

Total

1H 35M

Ingredients

10 gram butter

1 teaspoon olive oil

1 medium_piece brown onion (150g), chopped finely

2 250g packets frozen spinach, thawed, drained

300 millilitre cream

3/4 cup (180ml) milk

1 large_piece kumara (500g), sliced thinly

2 large_piece potatoes (600g), sliced thinly

1/3 cup (25g) grated parmesan cheese

Method

1.Preheat oven to 220°C (200°C fan-forced). Oil deep 25cm x 30cm baking dish.

2.Melt butter with oil in frying pan, cook onion until soft. Add spinach, half of the cream (150ml) and ½ cup of the milk, cook, stirring for 2 minutes.

3.Place a third of the kumara and a third of the potato, slightly overlapping, in dish, spread with half the spinach mixture. Repeat layering, ending with kumara and potato. Pour over remaining combined cream and milk, sprinkle with cheese.

4.Bake, covered, in oven for about 1 hour or until potato is tender. Uncover and bake for a further 10 minutes or until browned lightly.

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