Name: Chocolate ricotta tart
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 1/4 cup (35g) white self-raising flour; 1/4 cup (40g) wholemeal self-raising flour; 2 tablespoon caster sugar; 2 teaspoon cocoa powder; 30 gram low-fat dairy-free spread; 2 teaspoon water; 1 egg yolk; 150 gram low-fat ricotta; 1 egg; 1 egg yolk; 1/4 cup (70g) low-fat yogurt; 1/4 cup (55g) caster sugar; 2 teaspoon white plain flour; 2 tablespoon dark choc bits; 2 teaspoon coffee-flavoured liqueur

Ingredients

1/4 cup (35g) white self-raising flour

1/4 cup (40g) wholemeal self-raising flour

2 tablespoon caster sugar

2 teaspoon cocoa powder

30 gram low-fat dairy-free spread

2 teaspoon water

1 egg yolk

150 gram low-fat ricotta

1 egg

1 egg yolk

1/4 cup (70g) low-fat yogurt

1/4 cup (55g) caster sugar

2 teaspoon white plain flour

2 tablespoon dark choc bits

2 teaspoon coffee-flavoured liqueur

Method

1.Grease 18cm-round loose-based flan tin.

2.Process flours, sugar, sifted cocoa and spread until crumbly; add the water and egg yolk, process until ingredients just cling together. Knead dough gently on lightly floured surface until smooth, cover, refrigerate 30 minutes.

3.Preheat oven to moderately hot. 180°C (160°C fan forced).

4.Press dough into prepared tin; cover with baking paper large enough to extend 5cm over edge, fill with dried beans or rice. Bake, on oven tray, in moderately hot oven 10 minutes, remove beans and paper. Bake further 5 minutes or until pastry is lightly browned; cool.

5.Reduce temperature to moderate. Pour ricotta filling into tin; bake, uncovered, in moderate oven about 20 minutes. Cool, refrigerate until firm.

6.To make ricotta filling. Using electric mixer, beat ricotta, egg, egg yolk, yogurt, sugar and flour in medium bowl until smooth. Stir in Choc Bits and liqueur.

medium GI
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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