Studded with chopped chocolate and walnuts and served with whipped nut butter, this banana bread is sure to impress.
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Ingredients
Method
1.Preheat oven 180°C. Grease 14cm x 21cm loaf pan. Line base and long sides with baking paper.
2.Combine banana and sugar in large bowl and stir in eggs, oil and milk. Add remaining ingredients and stir until combined.
3.Spread mixture into prepared pan. Bake uncovered for about 1 hour. Stand bread in pan 5 minutes; turn onto wire rack to cool.
4.To make whipped nut butter, beat butter in a small bowl with electric mixer until light and fluffy, then stir in nuts.
5.Serve bread warm with whipped nut butter.
You need about two large overripe bananas (460g) for this recipe.
Note
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