Name: Caramelised onion and potato pizza
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup (110g) caramelised onion; 2/3 cup (70g) coarsely grated mozzarella cheese; 2 potatoes (240g), unpeeled; 1/2 cup (40g) finely grated parmesan cheese; 2 tablespoon olive oil; 2 teaspoon fresh thyme leaves; 2 clove garlic, crushed; 1 1/2 cup (225g) '00' flour, bread flour or plain (all-purpose) flour; 1 teaspoon (4g) dried yeast; 1 teaspoon caster (superfine) sugar; 1 teaspoon fine table salt; 1 tablespoon olive oil; 1/2 cup (125ml) warm water, approximately

Caramelised onion and potato pizza

Caramelised onion and potato pizza is delicious as is, but you can also add ingredients like olives, proscuitto or cherry tomatoes if you like.

Ingredients

1/2 cup (110g) caramelised onion

2/3 cup (70g) coarsely grated mozzarella cheese

2 potatoes (240g), unpeeled

1/2 cup (40g) finely grated parmesan cheese

2 tablespoon olive oil

2 teaspoon fresh thyme leaves

2 clove garlic, crushed

1 1/2 cup (225g) ’00’ flour, bread flour or plain (all-purpose) flour

1 teaspoon (4g) dried yeast

1 teaspoon caster (superfine) sugar

1 teaspoon fine table salt

1 tablespoon olive oil

1/2 cup (125ml) warm water, approximately

Method

1.Make pizza dough. Combine flour, yeast, sugar and salt in medium bowl; make a well in the centre. Stir in oil and enough of the water to mix to a soft dough. Knead dough on floured surface about 10 minutes or until smooth and elastic. Place dough in large oiled bowl, cover; stand in a warm place about 1 hour or until dough doubles in size. Turn dough onto floured surface; knead until smooth.

2.Preheat oven to 240°C/475°F. Oil two oven or pizza trays; place in heated oven.

3.Divide dough in half; roll each half on floured surface into 15cm x 35cm (6-inch x 14-inch) ovals. Place on trays.

4.Spread bases with caramelised onion; sprinkle with mozzarella. Using a mandoline or V-slicer, cut potato into paper thin slices. Place potato, slightly overlapping, onto pizzas; sprinkle with parmesan. Combine oil, thyme and garlic in small bowl; drizzle over pizzas.

5.Bake pizzas about 15 minutes or until base is browned and crisp.

Caramelised onion, also called onion jam, is available in jars from large supermarkets and delicatessens.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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