These easy cake mix cookies are a super simple twist on Cornflake biscuits. You’ll be blown away by these chewy and crunchy delights. Ready in 25 minutes, these are the perfect snack to whip up for lunch boxes, parties or as an after-school snack.
If you’re looking for a classic cornflake cookie, see this Test Kitchen recipe. After something a little different? Try our fun white chocolate and peanut butter cornflake cookie recipe.
Ingredients
Method
Preheat the oven to 180°C (160°C fan-forced). Grease and line two large baking trays.
Place cake mix into a large bowl. Add butter and 2Â tablespoons water and stir until well combined. Add sultanas and stir until evenly mixed through.
Place crushed cornflakes into a bowl. Roll tablespoons of cake mixture into balls. Roll each ball in cornflakes, pressing gently to adhere. Place 3cm apart on prepared trays, pressing down to flatten slightly.
Bake for 12 minutes or until light golden. Cool cake mix cookies on trays.
How to store the cake mix cookies
Store cookies in an airtight container for up to 3 days.
Can I use something other than sultanas in this recipe?
Yes, you can replace the sultanas in these cake mix cookies with currants, craisins or chopped dried apricots.
