Name: Blueberry and lemon friands
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 egg whites, at room temperature; 150 gram butter, melted, cooled; 1 1/4 cup icing sugar, plus 2 teaspoons extra; 1 1/4 cup almond meal (ground almonds); 1/2 cup plain flour; 1 teaspoon finely grated lemon zest; 1 tablespoon lemon juice; 150 gram frozen blueberries, thawed

Blueberry and lemon friands

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Makes 12 Item

Prep

15M

Cook

20M

Total

35M

Ingredients

6 egg whites, at room temperature

150 gram butter, melted, cooled

1 1/4 cup icing sugar, plus 2 teaspoons extra

1 1/4 cup almond meal (ground almonds)

1/2 cup plain flour

1 teaspoon finely grated lemon zest

1 tablespoon lemon juice

150 gram frozen blueberries, thawed

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease a 12-hole (1/3-cup) oval friand pan.

2.Whisk egg whites in a bowl with a fork until frothy. Add butter, sifted icing sugar, almond meal, flour, zest, juice and half the blueberries; stir until combined.

3.Spoon mixture into prepared pan. Sprinkle tops with remaining blueberries. Bake for 20 minutes or until a skewer inserted at centre comes out clean. Stand in pan for 5 minutes.

4.Transfer to a wire rack to cool completely. Dust with extra icing sugar. Serve.

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