Name: Berry cheesecake slice
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 10
Ingredients: 250 gram butternut snap biscuits; 100 gram unsalted butter, melted; 2 teaspoon gelatine; 2 tablespoon boiled water; 375 gram softened cream cheese; 1/2 cup caster sugar; 300 millilitre thickened cream; 1 teaspoon vanilla; 1 cup frozen mixed berries; whipped cream, to serve; Topping; 2 tablespoon caster sugar; 1 tablespoon water; 1 1/2 cup mixed frozen berries

Berry cheesecake slice

A classic berry cheesecake always goes down a treat and this easy, no-bake slice will become your go-to whenever you're looking to impress. Top with sweet berry syrup and cream for the ultimate indulgence.

Skip to Recipe

Serves 10

Prep

15M

Cook

Marinate

Total

17M

Ingredients

250 gram butternut snap biscuits

100 gram unsalted butter, melted

2 teaspoon gelatine

2 tablespoon boiled water

375 gram softened cream cheese

1/2 cup caster sugar

300 millilitre thickened cream

1 teaspoon vanilla

1 cup frozen mixed berries

whipped cream, to serve

Topping

2 tablespoon caster sugar

1 tablespoon water

1 1/2 cup mixed frozen berries

Method

1.Lightly grease and line an 18 x 28cm slice pan.

2.Pulse butternut snap biscuits until crumbs form. Add butter and process until mixture comes together. Press mixture firmly over base of pan. Chill.

3.In a jug, using a fork, vigorously whisk gelatine into just-boiled water to dissolve. Cool for 5 minutes.

4.Meanwhile, using an electric mixer, beat cream cheese and caster sugar together. Add thickened cream, vanilla and gelatine mixture, beating to combine. Fold through berries. Pour into pan. Chill for 3 hours.

5.To make topping; in a saucepan, stir caster sugar and water over low heat until sugar dissolves. Add berries and simmer. Cook for 1-2 minutes. Cool to room temperature.

6.Cut cheesecake into squares. Top with whipped cream and berry topping.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy