Ingredients
Method
1.To make bolognese, heat oil in medium saucepan; cook onion and garlic, stirring, until onion softens. Add mince; cook, stirring, until browned. Add carrot and paste; cook, stirring, 5 minutes. Add stock, undrained tomato and herbs; bring to the boil, then simmer, covered, 45 minutes, stirring occasionally. Uncover; simmer, about 45 minutes or until thickened slightly.
2.Preheat oven to 200°C/400°F.
3.Cook pasta in large saucepan of boiling water until just tender; drain.
4.Meanwhile, heat vegetable oil in large frying pan; cook garlic, stirring, 1 minute. Add silverbeet; cook, stirring, until wilted. Stir in pasta and sour cream.
5.Spread half the bolognese into shallow 3-litre (12-cup) baking dish. Layer with half the silverbeet mixture; top with remaining bolognese then remaining silverbeet mixture. Sprinkle cheese over mixture.
6.Bake, uncovered, in oven, about 20 minutes or until browned and heated through.
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