Name: Beef and sour cream wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 jumbo tortilla wraps; 2 tablespoon olive oil; 1 medium (150g) onion, sliced thinly; 1 small (200g) green capsicum, sliced thinly; 2 clove garlic, crushed; 500 gram beef strips (use a tender cut such as rump, scotch fillet or sirloin for best results); 2 teaspoon sweet paprika; 1 tablespoon tomato paste; salt and freshly ground black pepper; 2 tablespoon water; 75 gram baby spinach leaves; 1 large (220g) tomato, seeded, chopped; 1/2 cup (120g) sour cream

Beef and sour cream wraps

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

4 jumbo tortilla wraps

2 tablespoon olive oil

1 medium (150g) onion, sliced thinly

1 small (200g) green capsicum, sliced thinly

2 clove garlic, crushed

500 gram beef strips (use a tender cut such as rump, scotch fillet or sirloin for best results)

2 teaspoon sweet paprika

1 tablespoon tomato paste

salt and freshly ground black pepper

2 tablespoon water

75 gram baby spinach leaves

1 large (220g) tomato, seeded, chopped

1/2 cup (120g) sour cream

Method

1.Preheat the oven to moderate, 180° (160° fan-forced). Wrap tortillas in foil; bake for about 10 minutes or until heated through.

2.Meanwhile, heat half the oil in a large shallow frying pan; cook onion, capsicum and garlic, stirring, until onion softens. Remove from pan.

3.Heat the remaining oil in pan; cook beef over high heat, until browned. Stir in paprika and tomato paste, season with salt and pepper. Stir in water.

4.Return onion mixture to pan; cook, stirring, until combined.

5.Divide spinach among tortillas, top with beef mixture, tomato and sour cream. Fold in half, then fold in sides to enclose the filling and form a cone.

Not suitable to freeze. Not suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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