Fall apart meat and a rich sauce to smother your favourite pasta, polenta or gnocchi make a decent ragu. We have pork, beans, duck, beef and more to choose from we even have a vegetarian mushroom version.
Looking for more slow-cooked recipes?
Slow cooker beef ragu
A hearty pasta dish that elevates an economical cut of meat like gravy beef (shin) through slow cooking. Best of all, this recipe includes instructions for the slow cooker AND the oven.
Slow cooker lamb ragu
Ragù to riches! This versatile dish is perfect for entertaining.
Ragù alla bolognese
The whole family will love this rich and comforting dish.
Lamb ragù moussaka
Rich and comforting.
Soft polenta with mushroom ragu
A tender, rich vegetarian stew.
Parsnip noodles with spicy lamb meatball ragu
The tender spiralled parsnip noodles replace traditional spaghetti, helping you get some more vegies into your diet.
Semolina gnocchi with mushroom ragu
Italians are the best at vegetarian pasta dishes. We have created a beautiful semolina gnocchi with mushroom ragu recipe for meat-free Monday’s.
Pork and fennel ragu with kumara and goat’s cheese gnocchi
Warm, hearty and utterly delicious, this flavour packed pork and fennel ragu is cooked to tender perfection and served atop homemade kumara and goat’s cheese gnocchi. It makes the ultimate Winter dinner dish.
Italian pork and capsicum ragù
You can quickly peel the capsicum with a vegetable peeler if you don’t like the skin peeling off when it’s cooked. Suitable to freeze at the end of step 2. Pack into freezer-proof containers, leaving 2.5cm (1-inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Sprinkle with oregano after […]
Braised duck ragù with pappardelle
Soft and tender braised duck ragu with pappardelle from Australian Women’s Weekly,
Bean and spinach ragù
A traditional Sunday lunch for many Italian families – this ragu is a flavour-filled delight.
Veal shin on mushroom ragu
Slow-cooked veal shin (the cut also known as osso buco) and earthy mushroom ragu are perfect winter comfort food, especially served on a bed of warm, creamy polenta.
Pork ragu with pappardelle
This classic Italian pasta dish of pork ragu with pappardelle is complimented beautifully with fresh fennel to create a warming Winter dish for the whole family.
Slow-cooked lamb shank and bean ragu
From the humble baked bean to the chickpea, legumes contain healthy components linked with protection against diseases such as cancer, diabetes and heart problems.
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