Buttermilk pikelets
For best results, cook pikelets just before serving. Serve pikelets with sliced banana and maple syrup. Note
Oaty apple pikelets
For a new take on a traditional treat that nana used to make, try these delicious oaty apple pikelets. The oats, apples and ricotta add a hearty and healthy element to this lovely breakfast or brunch dish.
Banoffee pikelets with cinnamon cream
Thrill the family this weekend with these banana pikelets drizzled with homemade caramel sauce and cinnamon cream.
Lemon curd pikelets
There’s something divine about the tanginess of lemon curd coupled with freshly made pikelets. Easy to make, they’re the ideal mid-morning or afternoon snack.
Blueberry ricotta pikelets with caramelised oranges
Smooth ricotta, sold in tubs, is much wetter than firm ricotta cut from a wheel. If you use firm ricotta, you will need to increase the amount of buttermilk by ¼ cup. Note
Mini savoury pikelets
Dolloped with whipped tomato mascarpone and crispy prosciutto, these olive pikelets are fantastic for a party.
Pikelets
recipe best made just before serving microwave not suitable Note
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