Scrambled eggs need to be cooked and stirred gently until they are creamy and barely cooked. Over-cooking will toughen them. Eat them straight away or they’ll become watery. Note

For this recipe you need 1 large pomegranate (375g). Note

Hearty and warming, this delicious stew is packed full of fresh seafood to nourish your body and soul.

Fragrant and delicious spicy coconut lamb curry with potato and eggplant.

Use a whole-egg mayonnaise for the best flavour. Manchego cheese is Spanish; it is available from specialist cheese stores and Spanish delicatessens. If you can’t find it, use parmesan cheese instead. Use a vegetable peeler to shave the cheese. Note

A hearty cassoulet with delicate chicken breast and merguez, a spicy North African sausage.

This recipe is also nut-free, gluten-free and egg-free. Note

If fresh mango is not available, you can use 800g canned mango cheeks instead; drain them well, then slice thinly. Note

Use only the lower white part of the lemon grass stem. Garlic, lemon grass and sweet chilli sauce lend a Thai accent to this recipe Note

suitable from 6 months Reheat frozen portions in a microwave oven on MEDIUM (50%) power until just warmed. You could make the combination while cooking the purées; freeze, in 1-tablespoon portions in ice-cube trays, covered, for up to 1 month. Note

When you think the toffee syrup has almost reached the colour we suggest, quickly remove the pan from the heat, remembering that the syrup will continue to cook and darken during this time. Let the bubbles subside, then drop a teaspoon of the syrup into a cup of cold water. The toffee should set the […]

A quick and easy authentic Italian pasta with sausage meatballs and rigatoni.

If using frozen berries, use them unthawed, this will minimise “bleeding” of the colour into the mixture. Muffins can be frozen either individually wrapped in foil or together in a sealed container for up to 3 months. To thaw frozen muffins, either place muffins on an oven tray covered with foil, or wrap individual muffins […]

Sumac is a spice that adds a tart, lemony flavour and can be found in Middle Eastern food stores. Note

Peach & vanilla yoghurt fools

Use the freshest, sashimi-quality fish you can find. Raw fish sold as sashimi has to meet stringent guidelines regarding its handling and treatment after leaving the water. We suggest you seek advice from local authorities before eating raw seafood. Recipe not suitable to freeze. This is the perfect dish if you love sushi but haven’t […]

Harissa is a delicious spicy Moroccan paste made from dried red chillies, garlic, oil and caraway seeds.

A fragrant and simple spiced lamb dish with rice and lentil from Australian Women's Weekly.

Raid the delicatessen shop to create this exquisite French platter.

You can find both pepitas and craisins in most supermarkets. Rolled rice is available from health food stores or the health food section of your local supermarket. Note

We used hard (stir-frying) tofu; you can substitute firm tofu, if you prefer. Note

Not suitable to freeze. If you have one, try using a mandoline to cut the potatoes into paper-thin slices, otherwise, use a very sharp knife. We used a merlot-style wine in this recipe. Note

Dry sherry can be used instead of mirin. Note

recipe best made just before serving microwave not suitable Note

Roasting makes both the parsnip and garlic wonderfully sweet and mellow. When preparing the parsnips, be sure to peel thickly enough to remove all the bitter outer layer, and also to cut off any woody core. Note

Leftover roast chicken can be used in place of the lamb in this recipe. Tarragon marries beautifully with chicken, so instead of using ground cumin, add 2 teaspoons finely chopped fresh tarragon to the batter. Note

Spice-rubbed lamb salad with roast capsicum, red onion and dutch carrots.

These delightful little pastry treats mean 'little tubes' and are a staple of Sicilian cuisine.

Pork cutlets like you've never seen before with the sweet and smokey flavours of maple, bourbon and pear.

Pre-baked, packaged pizza bases first appeared in supermarkets during the 1980s. They come in various sizes, some with cheese already in the mix. You need to purchase a large barbecued chicken weighing approximately 900g to get the amount of shredded meat required for this recipe. Note

Make sure to always use the freshest eggs when poaching, as the thick egg white clings tightly to the yolk. Old eggs don’t hold their shape because the whites are thin and runny, so they tend to spread out in the water. Note

Packed full of goodness, this delicious seafood stew is complemented beautifully by these tasty homemade garlic croutons. A real Winter favourite!

Refried beans are sold, canned, in most supermarkets, as are packaged flour tortillas. Made of pinto beans that are just parboiled then fried with various seasonings, refried beans are also known by their Mexican name of frijoles refritos. You will need to purchase one small iceberg lettuce for this recipe. Note

A large stainless steel fish poacher (60cm long) is needed for this recipe. Note

Neopolitan ice-cream could be used by dividing the flavours into separate bowls to soften. Only one round sponge is needed for this recipe. Note

Crispy potato wedges with a light and summery sun-dried tomato pesto.

Rich and warm, with a nice kick from the chilli.

A simple yet gourmet salad with an exquisitely sweet raspberry macadamia dressing,

A delicious side dish of spicy couscous salad packed with pine nuts, red onion, currants and harissa.

The trifle can also be served in a large glass bowl. Pavlova nests are commercially made small meringue shells sold in packages of 10 at most supermarkets. Note

A flavour-packed Provençal salad with eggplant, zucchini, cherry tomatoes, haloumi, olives and garlic croutons.

If baby zucchini are unavailable, cut small zucchini into quarters. Note

A super-fast version of the Southern-Indian madras curry that packs a chilli punch.

Crispy, fluffy and delicious potato puffs packed full of garlic, onion, bacon and gruyere.

If taking this salad to work, pack the dressing separately and add to the salad at lunch time. note Rice vermicelli is similar to bean thread noodles, only longer and made with rice flour instead of mung bean starch. It is available from supermarkets Note

If you prefer, you can make a mustard sauce for the chicken, replace marsala with dry white wine and stir in 2 teaspoons of whole grain mustard into the finished sauce. Note

Soak bamboo skewers in water for at least an hour to prevent scorching during cooking. Yoghurt, cream or milk can be used instead of the buttermilk. Note

Haloumi is a firm, sheep-milk cheese with a minty, salty flavour; it does not break down when cooked, however, it should be eaten while still warm as it becomes tough and rubbery on cooling. This recipe is perfect for cooking on the barbecue when entertaining friends or family ­ serve with a couscous salad for […]

Make your roast Mediterranean style with this delicious spiced and zesty rub.

We used Grand Marnier liqueur in this recipe; you can use any orange flavoured liqueur you like. Note

To decorate the cake in the same colours as pictured here, you need 32 of each colour. We used rainbow Mentos mints, which come in packs of three. The purple and green colours can be used in lolly bags. Decorate the cake however you like using all the colours, rather than the ones used here. […]

Soak 12 bamboo skewers in water for at least 1 hour prior to use, to prevent them from scorching and splintering. If using metal skewers, oil them first to stop the prawns from sticking. Note

If taking this meal to work, roast tomato and prosciutto the night before; store in the fridge. Reheat in a microwave oven, on HIGH (100%), about 1 minute or until heated through. Toast the bread and assemble just before serving. Note

Make your own delicious cheesy crisps for snacking or sharing with family and friends.

Micro cress and herbs are available from gourmet green grocers and some growers’ markets. If unavailable, use small coriander leaves or chopped chives. Note

Asian-style noodles and chicken with kecap manis, also known as ketjap manis, a dark, thick, sweet soy sauce.

You will need to cook about 350g pumpkin for this recipe. Note

The inspiration for this tasty salad is that famous New York deli sandwich, the Reuben, a universal favourite ever since its creation in the early 1900s.

A light and zesty Italian-style dish that is a great summery dessert.