Quick & Easy

Thrill the family this weekend with a giant stack of these delicious autumnal pancakes.

Harissa is a spicy North African condiment of chilli and spices. Recent research has shown countries with a high chilli consumption, such as Mexico and India, tend to have decreased rates of cancer. Chillies also boost our metabolism, helping to burn fat and reduce feelings of hunger. If you don’t like things too spicy, replace […]

Microwave fried rice is a commercially prepared mixture of egg, ham, vegetables and rice. It is available from supermarkets. You can make your own fried rice if you prefer. Serve with chilli sauce and lime wedges. Note

You can use any flavoured jam or honey. If you don’t have toasted muesli, chop up a muesli bar instead. Note

Delicious and crispy fried chicken with an Asian cabbage mixture from Australian Women's Weekly.

Fragrant, refreshing and herbaceous Thai chicken, papaya and peanut salad from Australian Women's Weekly.

Try something different with this delicious Middle Eastern specialty.

This delicious Japanese inspired miso broth is beautiful enjoyed with fresh salmon sashimi and light soba noodles.

QUICK RELEASE METHOD Each time the lid is removed from the cooker, the pressure must be released quickly first. Use tongs (steam can burn your fingers) to turn the pressure valve on top of the cooker to open the valve and release the steam. We use this method when adding ingredients and when checking the […]

Pan-fried in a fragrant spice mix, this jerk salmon tender, flaky and utterly delicious. Serve with a fresh homemade corn and black bean salad for a real flavour kick!

You can buy prepared tabbouleh, if you like. Burghul is also known as bulghur wheat; you can use couscous instead of the burghul in this recipe. Note

This refreshing salad is perfect for the lunchbox.

Filled with raspberry jam and whipped cream, these lamington-style cakes make the perfect morning or afternoon treat.

Light and colourful tomato salad with labne and za'atar, a Middle Eastern spice mixture.

A tasty tapas dish, delicately spiced with fragrant saffron, this platter of olives and cheese makes an elegant addition to a selection of nibblies.

Makes enough for four 200g servings of pan fried chicken breast. If sauce is too tart, add a little more honey. Also goes well with whole roast turkey, duck or chicken. Note

You can use the stone fruit of your choice to make this delicious dessert. As a rule, it's best to go with whatever is best in season, but personal taste always plays a role!

One version of the Fallen Angel cocktail is made with crème de menthe, but this version, using blue curaçao, is more popular with us. Glass 350ml piña colada. Note

A super-fast and easy turkey and tomato salsa quesadillas for the whole family to enjoy as a snack.

Recipe is best prepared as required. Nashi are also known as Asian pears but are now widely cultivated in Australia. They are round in shape with a very juicy, crisp, sweet, white flesh. You can substitute any other variety of pear, if preferred. Note

Fill your house with the warm, comforting scent of apple streusel cake.

Fresh, spicy and deeply savoury, beef pho makes a great lunch, especially on those days when you need a bit of a pick-me-up.

The unique, nutty flavour of sesame permeates this fragrant prawn and scallop stir-fry.

Tender veals chops slathered with zesty gremolata from Australian Women's Weekly.

A classic Italian dish popularised in New York by Italian immigrants.

Fetta cheese can be used in place of the ricotta cheese. If you have some, stir ¹/³ cup loosely packed fresh mint leaves into this recipe. If you don’t have angel hair pasta, you can use thin or regular spaghetti, instead. Note

This dish is as simple as gathering all the ingredients together and throwing them in the wok for a few minutes to cook. Add more or less chilli to this dish according to taste.

This simple broad bean and feta salad makes a great bed for these lemon pepper pork cutlets.

Pesto can be made up to a week ahead and kept, covered, in the refrigerator. Pesto can also be frozen for up to 3 months. Note

Spicy sliced lamb with radish, tomato, tabbouleh in a harissa yogurt wrap.

Eating gluten-free? These are the pancakes for you. Quick, easy and topped with syrupy caramelised bananas, they make a beautiful brunch idea or delicious after-dinner treat.

Just up your regular mashed potato by adding cheese and spinach for an impressive Christmas side dish

Also known as risi, risoni is a very small, rice-shaped pasta similar to orzo that is often used by Italian cooks when making soup. It can also be baked in a casserole or served as a side dish to a rich meaty main course.

Loaded with vegies, this speedy stir-fry makes an ideal weeknight meal.

A beautiful and delicious creamy semi-dried tomato and veal from Australian Women's Weekly.

The birthday child and friends will be thrilled with these individual tortoise cakes covered in chocolate freckles.

For these delicious sandwiches, use barbecued chicken breast with the skin removed, leftover roast chicken, or pan-fried or poached chicken breast. This would also be great in a sandwich made with multigrain bread.

The word 'junket' normally conjures up images of politicians on 'work' trips in exotic places, or unappetising, lumpy bowls of custard. This dish is, thankfully, neither. It is a smooth, sweet, gingery bowl of goodness.

Sweet, spicy and fragrant roast chicken marinated in a lemon, thyme and chilli sauce.

Perfect for parties, serve these simple sweet chilli and coriander prawn skewers with lime wedges and plenty of napkins.

A quick and easy mid-week stir-fry of chilli & lamb rice noodles with buk choy.

These creamy individual fish pies will be gobbled up by the whole family.

EQUIPMENT 20cm x 30cm (8-inch x 12-inch) rectangular cake board We used Tic Tacs to make the ladybird `trail’. Use as many ladybirds as you like to decorate the cake board. Use any critter lollies you can find, sour worms work well, or even use plastic spiders, if you like. If using non-edible decorations, make […]

Flavoursome and delectable tapas-style nibbles of bocconcini, olive, cherry tomato with pesto.

Pomegranate and fennel salad makes a fresh, fruity side for this tender pineapple-glazed ham. This simple meal makes a great alternative Christmas lunch or festive meal.

A classic Italian recipe, veal scallopini, the tender thinly sliced veal is served here with a creamy mushroom sauce.

A sweet and sticky chilli orange duck and mango stir-fry.

The beauty of this meat loaf is that you can use regular sausage mince, or buy your favourite sausages and simply squeeze the mince from the skins. We love it with creamy mash and greens.

Whip up these mouth-watering beef sandwiches for a hearty packed lunch or light dinner.

An exquisite Asian crisp duck breast with orange and daikon salad from Australian Women's Weekly.

This is a great, fun way to introduce more veggies at mealtimes, and they are delicious as well.

Fire up the barbecue and enjoy these spicy prawn and scallop skewers with a squeeze of lemon.

Hoisin sauce is a thick, sweet Chinese barbecue sauce made from salted fermented soy beans, onions and garlic. It can be used as a marinade or a baste, or as a flavouring for stir-fried, braised or roasted foods. It’s found in all Asian food shops and most supermarkets. Note

This colourful pork and seafood salad is bursting with exciting flavours and textures.

A crispy and delicious snack of deep-fried onion rings from Australian Women's Weekly.

None of are too grown-up for an ice-cream sundae. Especially ones that look as good as these.

Always use clean oil for deep-frying; keep it at a constant temperature during cooking. The optimum temperature for vegetables is about 170°C (150°C fan-forced), and is slightly higher for seafood. Japanese seven-spice mix has a hot kick; its ingredients vary according to region. It is available from Asian supermarkets. Note

The portobello mushroom is virtually a larger version of the swiss brown or cremini mushroom. Dense and hearty, it is a great variety to choose when making stuffed mushrooms. You can use swiss browns here but purchase the largest ones you can find.

Tender veal loin with baked figs and a rich port sauce from Australian Women's Weekly.

Steamed beans, peas or broccoli would be a great addition to this delicious red curry. Note

A minimalist Italian-style tomato, mozzarella and prosciutto salad from Australian Women's Weekly.

In just under 15 minutes this delicious and healthy stir fry can be on the table. Serve with hot, steamed rice, if you like.

These simple mushroom tarts are bursting with flavour and make a great lunch when served with a ripe tomato salad.

Sweet, dense and nutty, this gorgeous banana, date and peanut loaf is wonderful enjoyed warm or cold with a slather of butter for a decadent morning tea.

Potato skins are an excellent source of fibre and vitamin B6. Note

Fore quicker version, replace fresh Asian vegetables with a 500g packet of frozen vegetables, used as directed. Note

Take a trip to the fish markets for the freshest produce you can find for these individual seafood mornay pots topped with crispy gratin. They're absolutely delicious.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Deep-fried spicy quail; an exquisite meat dish from Australian Women's Weekly.

You could use any firm-fleshed white fish fillets for this recipe ­ we used blue-eye. Make the breadcrumbs from bread that is at least a day old, grate or process stale bread to make crumbs. Fish can be crumbed several hours ahead, store, covered, in the refrigerator. Note

Creamy chocolate and refreshing peppermint - a match made in heaven. We've added some crispy ingredients to this delicious slice recipe to create a wonderfully indulgent dessert.

low GI You need 12 bamboo skewers for this recipe; soak them in water for at least an hour before using to avoid them splintering or scorching. Do not puree the carrot mixture too far in advance because it could separate if left to stand too long. serving suggestion Steamed green beans and a fresh […]

Soak bamboo skewers in cold water for at least 30 minutes before using to prevent the skewers burning during cooking. Note

Delicious and fresh Italian-style crostino of tomato and basil from Australian Women's Weekly.

Serve with crusty bread. Note

Harissa is a Moroccan sauce or paste made from dried chillies, cumin, garlic, oil and caraway seeds. Harissa paste, available in a tube. It is very hot and should not be used in large amounts. Bottled harissa sauce, while still hot, is milder. It is available from supermarkets and Middle-Eastern grocery stores. Note