Quick & Easy

This chicken filo pie makes a great centrepiece for a weekend lunch with friends, or a picnic in the park.

A rich and warming leek, bean and mushroom bake infused with red wine, passata and fresh thyme.

Best made just before serving, this bright and fragrant soup with juicy beef dumplings is perfect for cold winter nights. Add some extra chilli if you like more heat.

A quick, easy and spicy coconut and chicken curry that makes the perfect mid-week dinner, especially when you need something with a bit of kick.

This is the trifle to end all trifles, the recipe for the ultimate trifle. Sponge fingers, liqueur, raspberries, strawberries and a liqueur spiked mascarpone cream. Delicious.

Add spice to the classic chicken roast with this piquant harissa and orange version, served with your favourite golden roasted veggies.

Fresh and colourful date and orange salad from Australian Women's Weekly.

Za'atar chicken, a Middle Eastern spice mixture, salad with haloumi and watermelon salad.

Colourful and exciting tamarind and chilli octopus salad from Australian Women's Weekly.

This is, quite possibly, the best omelette ever. It's like a breakfast burrito, gift wrapped in fluffy, eggy goodness. Serve with a tomato basil salad.

Soak 12 bamboo skewers in water for at least an hour before using to prevent them from scorching during cooking. Note

Loaves can be made up to 2 days ahead; store in an airtight container. Loaves are suitable to freeze. Note

if you can’t find orecchiette pasta, replace it with penne. Note

If ruby red grapefruit are unavailable, use orange segments. Note

On a cold winter evening, especially in the middle of the week, there's nothing like a warm, creamy pasta bake to fill your family up.

A crumbly topping hides a surprise in these fluffy apple muffins.

Creamy custard, banana and sweet passionfruit are combined to make a delightful tropical dessert in these crisp miniature tarts.

Praline, otherwise known as nut toffee, is a versatile confection and can be used in many ways, but it's hard to go past a sprinkle on top of a dish of ice-cream for delicious simplicity.

Recipe is not suitable to freeze. If clams aren’t available, replace them with pipis. Fish stock can be used instead of vegetable stock. Note

Southern-fried chicken is the original finger-licking dinner dish, this Cajun-spiced version is spicy to boot.

Red quinoa (pronounced keen-wa), is the seed of a leafy plant similar to spinach. Quinoa is gluten-free and has a delicate, slightly nutty taste and chewy texture; it is available from health food stores and in the health food aisle at larger supermarkets. You could also use white quinoa. Rinse it well before boiling. To […]

Sandwiched with strawberries and cream ice-cream and drizzled with icing, these light-as-air choux puffs are irresistible.

This divine apple cake has a crunchy almond topping and goes beautifully with a morning or afternoon cuppa.

This delicious, filling sandwich is perfect for the lunchbox.

With a delicious almond, cherry and ginger topping drizzled with ganache, these chocolate cupcakes are fantastic for a special occasion.

Crumb mixture can be prepared several hours ahead. Cook zucchini just before serving. If zucchini flowers are not available, substitute small zucchini quartered lengthways. Note

This recipe is also nut-free, egg-free and gluten-free. Note

Topped with a fresh, juicy cherry, these delicate little cherry almond tartlets make a sophisticated afternoon tea treat.

Quinoa earns superfood status as it boasts an impressive nutritional profile. It has double the protein of rice and provides all of the essential amino acids ­ the building blocks of protein. Note

Hot sauce is the perfect condiment to use if you want to add extra spice to your meal. Spoon a little hot sauce on enchiladas, tacos or even scrambled eggs.

Chocolate stout is available from bottle shops or online. You can swap it for a dark stout if you like. Make sure all fruit is chopped to the same size as the sultanas. Note

There's no need to resort to fast food on a busy night when there are healthy recipes that are as fast and simple as this pea and pesto soup.

For a tasty family meal, serve wedges of these cheesy quesadillas with a big dollop of zesty guacamole.

Crispy Asian-style fried tofu with pork mince and wombok.

Long and cool, a jug of ginger fizz is a welcome sight at any party.

There are fewer things more delicious than char-grilled seafood with herby garlic butter.

Take the soft option with these delicious non-alcoholic drinks perfect for any time of day or night. Note

Oysters always make a wonderful starter or shared platter for parties, try serving up half natural and half dressed with our pickled lemon dressing.

Serving ideas; drizzle with olive oil, and serve with thick slices of warm toast. Note

Perfect for a special afternoon tea, this moist chocolate sponge is filled with whipped cream and topped with coffee icing.

Drizzled in sweet lemon syrup, these crispy almond and walnut pastries are a delightful accompaniment to a cup of hot coffee.

A Thai dish that literally means 'crispy noodles' from Australian Women's Weekly.

Oil will solidify on refrigeration; bring to room temperature before serving. Recipe best made 3 days ahead; can be refrigerated for up to 3 months. Note

This celestial leg of ham will be the centrepiece of your Christmas table.

This divine chocolate tart combines rich sweetness with salty crunch to create a flavour and texture sensation.

Delicious pink barbecued lamb with a smoky and crunchy crust with a date and pistachio couscous.

No single category of nutrient has been more clearly determined to have anti-inflammatory health benefits than omega-3 fatty acids, and tuna is packed full of them.

Store in an airtight container at room temperature. Note

Quick and easy Thai-styled grilled chicken - perfect with a fresh citrus salad.

This light, fresh fish dish is the perfect meal in warmer weather. The sweetness of mango with the zing of chilli makes it a delight.

It's important not to overcrowd the turkey, fennel and lemon in the baking dish so they cook evenly and caramelise.

A traditional Turkish dish that is great for sharing with family and friends.

Tia Maria and Kahlua are coffee- flavoured liqueurs. You can substitute your favourite liqueur, if preferred. Note

For a fabulous breakfast, brunch or lunch, serve these divine baked ricottas with thick slices of sourdough toast.

Cheese lover? This recipe is absolutely the one for you. Flavoursome gorgonzola, nutty parmesan, and creamy bocconcini are Italian favourites and are calling your name!

With its gorgeous hue, beetroot can't help but be a startling inclusion in any recipe.

It is easier to place all ingredients on a platter, so guests can assemble their own pancakes. The duck and pancakes (found in asian food stores) are best heated just before serving. Note

After experiencing the flavour and crunchiness of homemade crisps, you will never need to open another packet again. You can also use russet burbank or spunta potatoes for this recipe. Note

These delicious herb-crusted lamb racks are brilliant served with kipfler potatoes and a green salad to create a gourmet dinner the whole family will love. Leaving the racks to rest for 10 minutes will guarantee a tender result.

A hearty and delicious duck and lentil from Australian Women's Weekly.

A delicious tomato, zucchini & oregano slice from Australian Women's Weekly.

You can dot these delectable little tarts with torn brie before baking if you like.

You can make these egg-and-dairy-free cupcakes in either vanilla or chocolate flavour, or if you're catering for many, make a batch of each.

Crispy grilled chicken drizzled with oregano dressing and a greek salad with olives and feta.

Grilled chicken with Thai-style pineapple, chilli and mint.

An rich and aromatic stew of lamb, white bean, tomato and thyme.

These tarts are best made immediately before serving to prevent the pastry going soggy. You can pre-roast the tomatoes ahead of time, but don’t assemble the tarts until just before serving. Serve topped with chervil, if you like. Note

Blueberries are a powerhouse antioxidant and may help lower cholesterol.

Did you know? Children need to eat mini-meals throughout the day. Most children can snack up to 5 or 6 times a day, thanks to their small stomach capacity and large appetites, providing them with a third to a half of their energy needs. Note

Store slice in an airtight container in the fridge for up to 4 days. Note

This colourful fruit and white chocolate slice makes the perfect Christmas gift.

If you're looking for the perfect recipe for a light weekend lunch with friends, these tender chicken kebabs with roast pecan salad is it.