Quick & Easy

Crispy and tender duck breasts with green onion sauce, served on a bed of steamed rice.

Use figs that are not too ripe. Overripe figs contain more moisture and will make the pastry soggy. Note

Make this delicious, colourful and fun big rig petrol tanker cake for you child's birthday.

Chicken or pork mince can be used instead of turkey mince. Note

Use flaked parmesan cheese if pecorino is not available. Note

Try to use the freshest crab meat you can for this dish or very good quality canned crabmeat. To obtain ginger juice, squeeze grated fresh ginger into a sieve set over a bowl. A piece of ginger measuring about 2cm (¾ inch) in length will yield 2 teaspoons of grated ginger; this amount of grated […]

The strong flavour of smoked trout makes an excellent counterpoint to the mild egg and potato base of this gorgeous frittata.

Not suitable to freeze. Not suitable to microwave. Any type of berries can be used instead of raspberries. If you prefer, use semi-sweet dark chocolate or milk chocolate, instead of white chocolate. Note

A delicious, buttery slice with a crumbly topping.

Lemon garlic mayonnaise can be prepared and prawns can be peeled several hours ahead. Keep, covered separately, in the refrigerator. Cook prawns as required. Note

To sterilise, place jar and lid in the dishwasher on the hottest rinse cycle. Don’t use detergent. Alternatively, lay the jar and lid in a large pan, cover completely with cold water and gradually bring to the boil; boil for 20 minutes. Once sterilised, place jar and lid on a clean tea towel to dry. […]

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note

Recipe is not suitable to freeze. Note

Put the kettle on and indulge in a thick slice of this crumble-topped raisin cake.

Perfect served hot or cold, this crustless salmon and herb quiche is just the ticket when you're after a light lunch. Serve with a green salad.

Spicy harissa makes a great marinade or rub for tender lamb loin chops. Serve with vegetables or salad for a delicious dinner.

Like a huge, plate sized piece of sushi, this free-form sushi makes a great share plate for a casual dinner party.

A delicious and fun accompaniment to roast dinners.

Filled with sweet, spiced nuts and drizzled in a warm honey syrup, these Greek pastries are heavenly served with a cup of coffee.

Freeze any remaining casserole, covered, for up to 3 months. Note

You’ll need 3 lemons to make this recipe. Note

Fennel using a smell test: a sweet, not sour, smell indicates freshness. Look for upright green fronds and a bulb that’s not bruised or slimy. Can store for up to 3 days in a plastic bag in the refrigerator. Fennel loses its flavour quickly, so use as soon as possible. Remove the outer layer of […]

Crisps can be stored in an airtight container for up to 2 weeks. Note

Perfect for a kid's birthday party, these butterfly cupcakes are fun to both make and eat.

You can use halved cherry, grape or mini roma (egg) tomatoes if you like. This recipe would make a delicious breakfast or brunch dish. Serve with a green salad or steamed asparagus. Note

The pudding is at its best made on the day and served hot. The big day wouldn’t be complete without a pudding of some sort. If there’s a large crowd, especially where you have a range of different age groups, it’s a good idea to serve both a hot pudding – either traditional, or one […]

Perfect for a dinner party, these colourful crumbles are delicious topped with a scoop of melting ice-cream.

This is a great way to cook whole trout. The mushrooms add a wonderful umami element to the dish.

Crispy and tender duck breasts with fig sauce and spinach risoni from Australian Women's Weekly.

A rich braised beef curry that will melt in your mouth; served with dhal.

Ahh, biscotti. It's really a biscuit for grown ups. We've given it a little facelift here, and added some coffee flavour and toasted hazelnuts; hide from the kids and enjoy with your afternoon cuppa.

A warming wintery roast lemon and garlic lamb rack from Australian Women's Weekly.

Crispy on the outside, fluffy on the inside and perfumed with fresh rosemary leaves, the only other thing these roast potatoes need is a little bit of salt and pepper.

Goat cheese, with its strong earthy taste, is available in both soft and firm textures, in various shapes and sizes, and often rolled in ash or herbs.

Serve mushrooms with crusty bread or as part of an antipasto platter with cheeses and deli meats.

Entertain with the flavours of Spain and serve tapas to your guests. Bring the colours of the Spanish flag to your table by adding char-grilled red capsicum to these delicious smoky, garlicky prawns.

You could use halved fresh figs instead of the rockmelon, if you like.

If you fancy doing something a little bit different with potatoes, this tapas-style dish of roasted thyme potatoes with spicy sauce is just what you're looking for.

A filling and tasty garlic and oregano flavoured roast chicken. Simple to make with less dishes!

This zesty custard would go wonderfully with a steamed ginger pudding.

We used blue-eye fillets in this recipe, but you can use any firm white fish fillets. Note

With a creamy custard filling and cinnamon sugar topping, these apple muffins are the perfect sweet treat.

A traditional Sunday lunch for many Italian families - this ragu is a flavour-filled delight.

A meal in its own right, this warm egg, potato and spinach salad with shards of crisp bacon makes a great lunch.

Creamy and fragrant tofu and Thai eggplant massaman curry from Australian Women's Weekly.

Sit down and enjoy a steaming mug of this wonderfully spiced and sweet chai, by Australian Women's Weekly. You'll soon see why this Indian classic has gained worldwide popularity.

You can use a large barbecued chicken instead of the breast fillets, if you prefer; discard bones and skin, then shred meat coarsely before tossing with remaining salad ingredients. Note

Grilled vegetables and crispy-skinned salmon are made even more delicious with a zesty, spiced chermoula sauce.

Cut part of one of the schnitzels into finger-size pieces and serve with tomato sauce instead of the capsicum and caper mayonnaise. Note

The contrast between the light, lemony pudding and rich berry topping of these self-saucing puddings is delectable.

The kids will love these vanilla cupcakes topped with pink whipped cream and fresh berries.

Sharp feta and crisp pear make a fabulous combination with leaves, sprouts and walnuts in this sophisticated salad.

Delight your guests at your next dinner party with these easy, sophisticated cocktails.

You'll be a star when you serve up this slow-roasted lamb with garlicky skordalia and lemon potatoes for Sunday lunch.

The beef roulade is very popular meat dish in the Viennese cuisine.

Give your traditional shortbread recipe a more robust and festive flavour by trying these brown sugar and spice shortbread sticks. They would also make a thoughtful gift.

Smoked paprika and barbecue sauce both lend their smoky flavours to these delicious barbecued steaks. Fabulous served with baked potatoes, corn on the cob and lots of salad.

Strawberries should be served as soon as possible after dipping. Note

You need four bunches of asparagus for this recipe. Note

These desserts look gourmet, but without the fuss. Simple to put together and delicious!

Suitable to freeze. Recipe can be made a day ahead and refrigerated, covered. Note

This divine pie has a crunchy almond crust and is best served with a dollop of whipped cream or melting ice-cream.

A healthy, light and delicious watermelon, raspberry and cranberry salad.

If you don’t have all the spices on hand, you can replace them with a chai black tea bag. Just strain the bag from the syrup after cooling for 15 minutes. Use blood oranges or plain grapefruit, if ruby grapefruit is unavailable. Discard the cinnamon stick before serving. Note

This incredibly simple summer garden salad with avocado and tomato is the perfect side dish for any lunch.

Prepare the cheese and salad on the morning of the picnic. Note

Try something different with this herby crumbed steak, ideal served with chunky potato fries and green salad.

We used semi-dried tomatoes, marinated artichokes, grilled eggplant and red capsicum for the antipasto mix; however, any combination of vegetables can be used. Note

These herby goat's cheese tarts make a delicious and elegant brunch or lunch with a crisp green salad.

The chilli and lime zest marinade add heat to the baby octopus and help tenderise the meat, the chilli and lime dressing adds depth to the flavour of the dish.

These medium GI buckwheat pancakes are a healthier alternative to your regular, sugar-laden recipes. Serve topped with a light and zesty lemon cream for a satisfying start to your day.

Decadent baking in under half an hour? Amazing but true with this delicious chocolate slice recipe!

If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure,your cooker will automatically stabilise itself. Always check with the manufacturer’s instructionsbefore using. Recipe suitable to freeze. Note

Butter beans are also known as lima beans; you can use cannellini or similar white beans. Note