Fried haloumi needs to be eaten as soon as possible after cooking as it becomes tough and rubbery as it cools. It only takes a few minutes to fry, cook this dish just before serving. Note

You can also use bintje or pink fir apple potatoes for this recipe. It is fine to use just one 300ml carton of cream for this recipe. Note

A classic in the thrifty housekeeping repertoire, corned beef hash is as delicious as it is economical, especially topped with a soft-poached egg.

We used snapper fillets for this recipe but you can use any white fish fillet you prefer. Note

Layers of sponge cake and vanilla ice-cream topped with a fresh rhubarb compote makes this vanilla and rhubarb slice a wonderful summer dessert.

Home made fish and chips is a good healthy alternative to eating greasy ones, and it tastes just as good if not better.

A huge hit at parties, fresh rice paper rolls also make an excellent lunch, or after-school snack.

A healthy and hearty warm pasta and lamb salad from Australian Women's Weekly.

A truly Mediterranean mix that is a perfect addition to any platter.

Celebrate summer with this beautiful, light asparagus tempura drizzled in a herby vinaigrette.

Treat yourself to this simple fish and scallop stir-fry and brighten up an ordinary mid-week evening.

This zingy chilli pickle is great as a dip or for spreading on sandwiches to add spice and flavour.

We suggest you make your own stock for this recipe; see the recipe on page 112. Arborio rice, otherwise known as white short-grain rice, is an excellent choice for this recipe due to its high starch level, making for a deliciously creamy soup. This soup is our take on the classic Greek avgolemono (which translates […]

The parfait can also be made in a 10.5cm x 23.5cm (4-inch x 9½-inch) terrine or loaf pan; grease, then line the base and sides with baking paper, extending the paper over two long sides. serving suggestion Serve with extra raspberries and cherries. You will need to start this recipe a day ahead. Note

These noodles with lamb and spinach can be thrown together in minutes and be on the table soon after you arrive home from work. Quick, healthy and delicious.

Soak bamboo skewers in cold water for at least an hour before using to prevent them scorching during cooking. We used flathead fillets in this recipe. Note

Like a deconstructed version of the classic Greek dish, these moussaka stacks with lemon-yoghurt dressing are lighter than the original, and just as tasty.

Not suitable to freeze. Not suitable to microwave. Use a mandoline or V-slicer to slice the zucchini quickly and evenly. Note

These prosciutto wrapped lamb cutlets hide a delicious creamy and boldly flavoured centre. Serve with some grilled mediterranean vegetables for a tasty, low-carb meal.

Whip up something healthy and filling for lunch with this spiced chicken sandwich with apricot and kumara.

These muffins are delicious without the orange sauce. However, the rich buttery sauce transforms them into a dessert for grown-ups. Grand Marnier (or brandy) is the best liqueur to use. Remember to grate the rind of the oranges before you juice them. If the muffins need re-heating, 20 or 30 seconds in a microwave oven […]

Oysters are delicious raw, but when cooked are surprisingly versatile with their unique flavour seeming to go well with just about anything. Here we've prepared them with a delicious pesto butter.

Spice up your barbecue with this side of sirloin and sweet ginger rub. Remember to stand the meat for at least 15 minutes before slicing and you'll be rewarded with a moist and tender meat.

Crunchy, fruity and spicy, this black bean and mango salsa is gorgeous paired with fish.

Crispy and crunchy butterflied chicken from Australian Women's Weekly.

Try this tasty, speedy lamb and noodle stir-fry for an easy weeknight dinner.

The classic French flavours of salade niçoise work wonderfully as a topping for this speedy bruschetta.

With a pile of buttery mash and a serve of your favourite vegetables, these old-fashioned rissoles and gravy for dinner will please the whole family.

Whip up these tasty fish fingers with fresh, whole ingredients and pop them on a little pile of crisp colourful coleslaw and dig in. The kids will love you for it and you'll tick off a good portion of your five-a-day and fish intake.

These beautiful and blushing soufflés are dead easy to make. Just remember to whip up your egg white well, and serve them straight from the oven to the table.

For crisp-skinned salmon, salt the skin before pan-frying or barbecuing, and cook skin-side down first. The salt helps draw any moisture out of the skin to make it crisp. Turn only once to complete cooking.

Tender whole baby snapper roasted with lemon and fennel makes a great centrepiece for a relaxed meal with friends.

If you can’t find drumettes and wingettes, buy eight chicken wings, chop off and discard the tips. Chop the remaining pieces in half at the joint. Whole-egg mayonnaise gives the best flavour. The chicken and tarragon cream can be made the day before, keep, covered separately, in the refrigerator. Note

Encased in crisp puff pastry, this beautiful berry sponge slice makes a delightful sweet treat with tea or coffee.

This cheesy bake is packed with veggies and perfect for the whole family.

Healthy and lean veal steaks with Italian white bean salad from Australian Women's Weekly.

Chutney will thicken on standing, it should be quite runny after cooking. Note

Satay sauce is a delicious creamy, sweet and salty peanut-based sauce that typically also contains soy sauce, coconut milk, ginger and garlic. It is used widely in Thai, Indonesian, Malaysian, Singaporean and Vietnamese cuisines.

Put the baking dish as close to the preheated grill as possible. This dish can be served as is, or accompany it with a salad, or soft polenta, and fresh crusty bread to soak up the juices. Note

Served with homemade baba ghanoush and zingy tabbouleh, these warm falafel wraps will be a popular dinner dish.

Tossed with omelette strips and hot chilli, this gingery fried rice makes a speedy, delicious weeknight dinner.

Exciting Asian-style nibbles, these pork balls with a soy and lime dipping sauce are perfect for cocktail parties.

If you have overnight guests or friends coming for breakfast, prepare the recipe ahead for a breakfast of muffins fresh from the oven! The muffin batter is partially made the day before and refrigerated overnight, needing only a few more minutes of preparation before baking and serving. Note

A rich and flavourful breakfast, lunch or dinner salad of bacon, egg and endive with shallot mayonnaise

The incredible fragrance and flavour of fresh ginger permeates this lovely stir-fry of tender pork strips and cabbage.

Marinate the lamb in a zip-top plastic bag to save washing up the bowl. Note

Carrot soup is always a family favourite. We've modernised this this version and packed it with spices and served it with smoked almonds, coriander and sliced red onion.

This easy, fragrant dish is perfect for a weeknight dinner. The Chinese barbecued pork adds a distinctive colour and taste and can be found at Asian grocery stores.

This healthy and delicious toast topping combination will leave you wanting savoury breakfasts every day. The combination of creamy smashed avocado, nutty tahini and roasted sumac tomatoes creates a beautiful meal.

Try these delicious mushroom spread toasties at your next gathering. The intense flavour and creamy texture of the mushrooms contrasts beautifully with the perfectly crispy toast base.

These elegant desserts are perfect for the silly season.

Tikka paste is a mild paste which, in Indian cookery, is made to its maker’s choice of spices and oils and sometimes tomatoes or coconut cream, it is frequently coloured red. It is usually used for marinating or for basting the food as it cooks, rather than as an ingredient. It is most often used […]

Super-ripe tomatoes are the key to making the best bruschetta.

This apple and red capsicum chutney takes a little while to make but it's easy as pie and mostly a hands-off operation. Enjoy with cold meats and cheese.

Microwave Suitable Note

A spiced apple and prune filling is sandwiched between buttery shortcrust pastry in this easy, delicious slice.

A light and sweet salad of endive, lychee and papaya with passionfruit dressing; perfect for cutting through rich meat dishes.

Little fried cheese pastries. Four different types of cheese and a sliver of salami. Yes, they taste as good as they sound. You're welcome.

6 serving plates, or a large serving tray Use a mixture of jam and cinnamon doughnuts, mini jam doughnuts and doughnut holes, if you like. Note

Just a few extra ingredients and about half an hour in the kitchen and you can turn regular chocolate ice-cream into a delicious and very sophisticated dessert.

The perfect recipe to share Turkish lamb fillo cigars from Australian Women's Weekly.

These spiced lamb skewers are fantastic served with a cooling cucumber and yoghurt sauce.

A quick and easy zucchini and corn pasta from Australian Women's Weekly.

Use rosemary or tarragon instead of thyme to flavour the braised potatoes. Recipe not suitable to freeze. Note

Spiced, grilled chicken on delicately herbed couscous makes a lovely lunch or light dinner.

A fresh and vibrant zesty lemon and rocket pesto spaghetti from Australian Women's Weekly.

Now here is a brunch with some power behind it. Packed full of protein, carbs, vitamins and fibre, it will set you up for the entire day. Enjoy with a steaming latte.

This delicious spin on traditional bruschetta is a perfect starter for a summer barbecue.

This French caramelised apple tart is delicious with a dollop of whipped cream or melting ice-cream.

These juicy beef patties taste fantastic with a refreshing beetroot and parsley salad.

Cover macaroons with foil halfway through baking time if fruit on top starts to brown. You need about 50g (1½ ounces) of each glacé fruit. Note

Thin slices of rare beef, lime and fragrant herbs and spices are combined to make this mouth-watering, light soup.

If you can’t find ruby red grapefruit (also known as pink grapefruit), use regular grapefruit. Any combination of citrus fruit is fine, mix and match to suit your taste. Note

Almond and apricot stuffed pork leg; great for sharing with friends and family.