Quick & Easy

Not suitable to freeze. Not suitable to microwave. Note

You can substitute shredded chicken, sliced pressed tofu or sliced beef for the crab. You could use cellophane (harusame) or dried wheat (somen) noodles instead of soba. Note

You can swap the pineapple for watermelon, if you like. Note

Tofu is a great and healthy meat alternative. It is especially good for soaking up flavours like those in the sauces and dips which often accompany Asian finger foods.

A healthy and delicious zucchini quinoa salad with candied walnuts and haloumi.

A colourful and fragrant couscous dish with grilled zucchini and spiced pumpkin.

two deep 23cm (9¼-inch) round cake pans 25cm (10-inch) round cake board or serving plate Ice-cream cake and cookies can be prepared one day ahead. Store cookies in an airtight container. Use regular ice-cream for best results, high or low fat ice-creams are not suitable. Assemble cake just before serving. Use a serrated knife to […]

Thick, garlicky skordalia is the perfect dressing for these juicy blue-eye skewers with smashed potatoes.

Put the kettle on and indulge in this classic slice for a sweet morning or afternoon treat.

Twice baking the choux pastry in this recipe will ensure a perfect result, and the addition of frangelico gives a lovely boozy twist on this French classic. You won't be disappointed, and neither will your guests!

Delicious hot or cold, for breakfast, lunch or dinner, a frittata is the way to go for a quick and easy meal.

Sprinkled with cinnamon sugar, these apple and walnut turnovers make a tasty, crispy treat.

Kids will love these adorable lion cupcakes.

Treat yourself to a piece of this nutty slice topped with milk chocolate icing.

A delicious trio of toppings; cream cheese and pesto, yoghurt, coriander and chilli and mustard and walnut toppings.

A tender, sweet and smoky barbecued beef dish.

This soup is made without fail every winter; it's a great family meal.

You can replace the two individual rices in this recipe with one of the commercial blends of basmati and wild rice available in some supermarkets. Cook a 500g package of the combined rices according to the manufacturer’s instructions on the packet. Note

These delicate passionfruit butter cakes are deliciously sweet and tangy.

Add a little bit of bite to your regular chicken pot pies with these delicious curry versions. Best of all, leftover pies freeze beautifully and can be popped straight into the oven after you get home from work.

Banana, caramel and cream are delightful in this easy sponge roll.

Just for fun, we used a flower cutter to cut shapes out of the sliced tofu, making this incredibly simple soup very pretty.

This marinade is suitable for lamb. Note

Spice up your mince pies this Christmas with this delicious whisky-laced fruit mince pies.

This fresh, crunchy classic is popular for good reason. Perfect for lunch or a light dinner.

Not suitable to freeze. Not suitable to microwave. Note

Succulent pork chops are paired with a zingy apple and cabbage salad with toasted walnuts in this easy, scrumptious dish.

One of those dishes that's perfect for brunch, lunch or as a starter, smoked trout with lemon cream on potato scallop stacks is an all round winner.

If the handle of your frying pan is not heatproof, cover it with aluminium foil before placing it under the grill. Frittata is delicious served warm, but if you like it cold or want to take it to work, make it the evening before, keep it in the fridge overnight, then wrap it in plastic […]

This recipe is gluten-free, yeast-free and wheat-free.

6-hole (¾-cup/180ml) texas muffin pan 2 x 12-hole (1-tablespoon/20ml) mini muffin pans 15 mini muffin paper cases (red) 40cm x 50cm (16-inch x 20-inch) rectangular cake board (page 334), see tips 40cm (16 inches) black licorice strap 250g (8-ounce) packet Musk Sticks 1 pink Smartie 4 red sour straps 35g (1-ounce) tube mini M&M’s 35g […]

Serve warm with cream, ice-cream or custard. Recipe is best prepared as required. Note

A roll up is a great way to eat your ham and egg on the go. Make the wrap the night before, up to end of step 2, cook in the morning. Note

Use a clear, carbonated lemonade for this recipe for a light-textured scone. You can replace the thickened cream with clotted cream or whipped thickened cream. Scones are best made on the day of serving. Note

These tasty Asian beef rolls are our take of the Vietnamese bahn mi. Enjoy thinly sliced beef with fresh vegetables, chilli and herbs for a tasty lunchtime treat.

Almond milk is a delicious, refreshing and unique drink.

Pear and blue cheese: a match made in culinary heaven.

This spicy masala marinade recipe works beautifully for all kinds of seafood, including prawns. Serve with pappadums for extra flash.

Drizzled in orange brandy syrup, this almond, orange and semolina cake is irresistible served with a dollop of crème fraîche or yoghurt.

Sweet and delicious Chinese pork in orange & tamarind broth from Australian Women's Weekly.

These crostini are absolutely delicious and ideal for a dinner or cocktail party.

This recipes makes 1 cup (250ml) sauce. Note

A quick and easy veal tortellini with fresh tomato sauce from Australian Women's Weekly.

This recipe can be made several hours ahead, reheat just before serving. Note

Swap traditional bread for a lightly grilled croissant in this well-loved classic.

Traditionally known as chengdu chicken, this Szechwan stir-fry is full of complex flavours.

A healthy steak and chips option from Australian Women's Weekly.

Edible glitter is available from specialist cake decorating shops. Long (30cm) pipe cleaners, sometimes known as tinsel sticks, are available from craft stores. Note

A tender and refreshing Turkish lamb, mint and spinach stir-fry from Australian Women's Weekly.

This tender barbeque turkey takes its flavour inspiration from mixed cuisines. Mexican style salsa, with Indian spices makes an exciting, explosive flavour combination in this marvellous dish.

Colourful asparagus, teardrop tomato and rocket salad with a basil pesto dressing.

Recipe can be prepared a day ahead. Add the dressing up to three hours before serving. Note

Not suitable to freeze. Note

Do something good for your heart and busy schedule with this easy Japanese dish. Salty miso paste is at home in miso soup but also a tasty marinade for grilled eggplant.

Sweet and sticky deep fried chicken wings from the deep south!

This salad will keep for up to 2 days in the refrigerator. Pack yogurt and lemon wedges separately. You need about half a barbecued chicken. We used 2 x 280g jars of mixed char-grilled vegetables in oil (not the pickled variety); you can also buy marinated grilled vegetables from the delicatessen. Note

Pancakes aren't only for breakfast, they make a delicious dessert too.

We used chocolate with a 70% cocoa content. If paradise pears are unavailable, substitute 5 canned pear halves and omit step 1. Note

These crisp apple tarts are fuss-free, speedy to make and completely delicious.

For the most lusciously smooth, fluffy, irresistible mash, this is the recipe to follow. Use potatoes that are high in starch and take care not to overcook them. Push the potato through a sieve, as we suggest here, or through a potato ricer or food mill (mouli).

A delicious Thai red chicken curry and coriander chicken with steamed jasmine rice.

Sweet, sticky and delicious Asian noodle stir-fry that is a fast and easy mid-week dinner.

Light and healthy röstis that are perfect for breakfast and lunch or for sharing with friends.

Give your crumbed cutlets a Middle Eastern nudge by blending your breadcrumbs with paprika and cardamom. Teamed with couscous and orange, you'll have something healthy, delicious and just a little bit different from the usual chops and veg.

Perfect as lunch, a light dinner, afternoon tea or in a lunch box, roast pumpkin and zucchini frittata is a healthy, delicious and flexible dish.

When in season, use yellow zucchini for added colour, and sprinkle with black olives or capers. If taking to work for lunch, prepare the pizza, wrap in baking paper and cook in a heated sandwich press until the base is crisp and heated through.

Use any jam you prefer. Note

The combination of peanut butter and jelly or jam is unbeatable, but not always the healthiest option. We've swapped a few ingredients for healthier alternatives in this nutritious and filling smoothie. It tastes great and is good for you!

Store lemonade syrup refrigerated for up to two weeks. Note

Served with chopped parsley and a drizzle of yoghurt, these spicy lamb pastry boats are fantastic for a party.

There's plenty of juice to mop up in this delicious vegetarian curry, we're not even sure it's not a soup. Serve with plenty of rice or naan bread to enjoy every last drop.

You can use lime in place of the oranges here if you prefer. For a bit more of a 'kick', serve with 1 tablespoon of your favourite hot chilli sauce.

The combination of grilled pumpkin, creamy feta and almond skordalia adds a delicious twist to this popular Italian starter.

serving suggestion serve with mixed salad leaves, if desired. storage parcels can be prepared a day ahead; cover, refrigerate until required. Uncooked parcels may be frozen. Note

We used pink lady apples, but any type will be fine. If you prefer, crème fraîche, mascarpone or whipped cream can be flavoured and used instead of the yogurt. Note

Add a dash of sweet chilli sauce to the chicken mix when making these delicious sandwiches if you want to dial up the drama.

Fast and delicious Asian-style mini lamb roasts from Australian Women's Weekly.

Celebrate spring with this zesty, flavour-packed risotto.

This simple nut-free muesli is great for kids, and ideal for making lunchbox snacks such as muesli bars and muffins with.