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Quick & Easy

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These quick & easy recipes guarantee a great feed with minimal fuss, perfect if you don’t have the luxury of an empty day to cook up a storm.

spicy pork ribs

Spicy pork ribs with ginger and soy

Any pretence of refined dining can be abandoned when it comes to these succulent spicy pork ribs. Cutlery will only hinder your enjoyment so dig in with fingers, make sure there are plenty of napkins, and enjoy!
bagel chips

Bagel chips

These bagel chips are just perfect served alongside soups or dips. The sprinkling of the dried oregano turns the humble chip into a fragrant and tasty snack just right for dipping. You might also add a touch of salt.
Warm potato and chorizo salad

Warm potato and chorizo salad

Fill up on something substantial and incredibly tasty after a long weekend walk with this warm potato and chorizo salad. With spinach, red onion and cherry tomato too, it's full of nutrients as well as energy.
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mini herb dampers

Little dampers with herbs

Just a touch of dried mixed herbs adds something special to these little dampers. Serve them on their own warm with butter, or with a piping hot bowl of vegetable soup.
spaghetti with chilli & leek

Spaghetti with chilli & leek

There's loads of flavour in this quick, throw-it-together spaghetti with leeks, bacon and chilli. This is the perfect recipe to have on hand when you need to cook a mid-week dinner in a hurry.
HEALTHY HONEY MUESLI BARS

Muesli bars

These muesli bars are a particularly high energy food, great for kids on the go. Serve them up as an after school snack, or keep them handy on the weekends to refuel in between sporting commitments.
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frozen margarita

Frozen margarita

Don't wait until your next trip to a tropical island to enjoy this classic cocktail. Just 5 minutes' preparation will have you imagining you're already there.
poached eggs on sourdough

Poached eggs on sourdough

Current evidence tells us that eggs are one of nature's super foods. Because they are protein packed and contain omega-3, plus 10 vitamins and minerals, we can enjoy up to 6 a week. So go on, eat your eggs!
lamb cutlets and black-eyed bean salad

Lamb cutlets and black-eyed bean salad

Lamb cutlets go beautifully with this black-eyed bean salad. The beans are the dried seed of a variant of the snake or yard bean, and can be found at your local supermarket.
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PORK KWAY TEOW

Pork kway teow

Pork kway teow is a popular dish with distinctive Asian flavours and is very quick and easy to prepare. Add extra chillies to spice things up, or go easy on the heat, depending on your taste.
ceviche with thai flavours

Ceviche with Thai flavours

Ceviche is truly one of the most delicious ways to serve fish. The combination of Thai flavours with the citrus juice used to 'cook' the fish makes this version especially fabulous.
Spicy veal pizzaiola

Spicy veal pizzaiola

Veal pizzaiola is, roughly translated, veal served pizza style, in other words topped with a tasty tomato sauce, herbs and, sometimes, cheese. This spicy veal pizzaiola recipe uses veal cutlets rather than the more commonly used schnitzel cuts.
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Beef fillet with chermoulla

Beef fillet with chermoulla

This lean and tender baked eye fillet will literally melt in your mouth, while the herbs and spices that make up chermoulla are busy having a party there.
Spinach, bacon and pine nut pasta

Spinach, bacon and pine nut pasta

This spinach, bacon and pine nut pasta can be on the table in under 20 minutes. Pappardelle is a wide ribbon pasta perfect for this kind of dish but you can substitute fettuccine or tagliatelle, if preferred.
SEAFOOD CHOWDER

Seafood chowder

Delicious seafood chowder, rich with all the flavours of the ocean and spiced with hot paprika makes a deeply satisfying lunch dish. Definitely serve with crusty bread to help you wipe the platter clean.
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VEAL SHANKS WITH HONEY AND LEMON

Veal shanks with honey and lemon

These braised veal shanks come in their own pretty little paper packages and make a delicious winter meal. Serve with mashed potato and plenty of greens.
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beetroot chutney

Beetroot chutney

This natural sweetness of this beetroot chutney is leavened with spices and cut with vinegar and lemon juice. We used Granny Smith apples in this recipe and they're the best variety to use by far.
Oaty apple pikelets

Oaty apple pikelets

For a new take on a traditional treat that nana used to make, try these delicious oaty apple pikelets. The oats, apples and ricotta add a hearty and healthy element to this lovely breakfast or brunch dish.
apple purée

Apple puree

Home made puree is a great first food for babies, and apple is an eternal favourite. You can make this same recipe using pear if you prefer.
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poached eggs and mushrooms

Poached eggs and mushrooms

Sometimes you need real, proper energy food for breakfast or brunch, the kind of meal that can last a hike or help you recover from last night. Poached eggs and mushrooms on toast is it.
smoked trout potato cakes

Smoked trout potato cakes

These tasty smoked trout fish cakes are delicious served with a big wedge of lime to squeeze all over them. With salad and bread on the side, they make a great lunch or light dinner.
WHITE CHOCOLATE AND RASPBERRY BREAD PUDDINGS

White chocolate and raspberry bread puddings

Years ago, when the cupboard was almost bare and sweet dishes were simple, your nana made pudding from stale bread and a few cupboard staples. These white chocolate and raspberry bread puddings show just how far we've come since those days.
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baked potatoes with salmon and peas

Baked potatoes with salmon and peas

This baked potato packed with salmon and peas constitutes a great little meal combining all the 4 food groups in one stomach satisfying, kid friendly package. Smoked or tinned salmon works equally well.
Raspberry and white chocolate friands

Raspberry and white chocolate friands

It's always lovely to finish a meal with a little something sweet. Here, we've taken these raspberry friands to a new level of decadence by adding white chocolate.
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fish masala

Fish masala

Add a touch of India to your week-day fish meal with this masala flavoured dish. Served with green beans and rice, it can be on the table in under 30 minutes. We've used cod here, but any firm white fish will do.
SCALLOP AND ROCKET SALAD

Grilled scallop salad with lime dressing

Quick, simple, tangy and delicious, this scallop and lime salad is a perfect accompaniment to summer days. Serve as a starter at your next barbecue alongside a glass of icy cold, crisp white wine.
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individual fish pies

Individual fish pies

Nutritionists suggest that we consume at least two servings of fish per week. What better way than these individual fish pies, topped with creamy mash.
chocolate and cinnamon affogato shots

Chocolate and cinnamon affogato shots

Affogato is a hugely popular Italian dessert that is composed of a small bowl of ice-cream, a shot of espresso and, sometimes, a shot of liqueur. These chocolate and cinnamon affogato shots are our cheeky take on the original.
cucumber and fetta salad with za'atar

Cucumber and fetta salad with za’atar

Za'atar is a Middle Eastern spice blend typically including roasted sesame seeds, thyme and sumac, although its exact combination varies according to its maker. It is delightfully tart and fragrant, and adds a unique flavour and kick to many dishes.
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braised baby leeks

Braised baby leeks

Baby leeks are sweeter and less stringy than the grown-up version. Braising them in this way gives them a beautifully soft texture. Serve alongside your next roast dinner with all the trimmings.
ASPARAGUS & SMOKED CHICKEN SALAD

Asparagus and smoked chicken salad

This bright and zesty salad will tickle your taste buds. Smoked chicken and asparagus salad with a buttermilk dressing makes a great lunch or light dinner.
lemon and craisin bread pudding

Lemon and craisin bread pudding

For a modern take on mum's old bread and butter pudding, try this slightly more sophisticated lemon and craisin bread pudding. It's delicious served warm with cream or ice-cream.
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barbecued lamb chops

Barbecued lamb chops with vegetables

Fire up the barbecue with these juicy marinated lamb chops. Served with crisp and colourful vegetables and a dollop of your favourite mustard, they're sure to please.
carrot dip

Carrot dip

Cumin gives a lovely hint of spice to this sweet carrot dip. Serve as part of an after-school snack with blanched vegetables such as snow peas, baby corn or red capsicum (bell peppers).
fish pie

Fish pie

On the days where only comfort food will satisfy the hungry masses, this delicious fish pie topped with the creamiest of mashed potato and baked to brown, crisp perfection will fit the bill like no other.
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spicy mexican bean soup

Spicy Mexican vegetable and bean soup

Get a good portion of your five-a-day along with a healthy dose of protein with this vegetarian Mexican extravaganza. Serve soup with warmed or toasted tortillas and if you like, a dollop of sour cream.
chive wontons with choy sum in asian broth

Chive wontons in Asian broth

Chive wontons in Asian broth is surely the perfect example of Chinese comfort food. One taste of this soup, and you'll understand precisely why 'wonton' translates, quite literally, to 'swallowing a cloud'.
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asparagus hollandaise

Asparagus hollandaise

A well made hollandaise sauce is irresistible, especially when spooned over fresh, barely cooked asparagus. The trick to a prefect sauce is to whisk vigorously and constantly to prevent the eggs from scrambling.
GADO GADO

Gado gado

This traditional Indonesian vegetable salad is a great snack to include in kids' lunchboxes. Fried firm tofu can be included in gado gado, making this a perfectly substantial meal for vegetarians, too.
pork pie

Pork pie

Pork pie is a classic British dish made with hot water pastry that is traditionally eaten cold. This makes it perfect for picnics or even as a quick snack snatched from the fridge while you're on the go.
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MINI BEEF EMPANADAS

Beef empanadas

Full of flavour and a hint of spice, these beef empanadas are the ultimate snack or party food. Share them around the next time you entertain family and friends.
veal scaloppine with salsa verde

Veal scaloppine with salsa verde

The elegant taste of veal is perfectly offset by this salsa verde accompaniment. The key to cooking this tender meat is not to overdo it. Fry until just done, and you'll be rewarded with the most delicate of flavours.
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ASIAN-STYLEFISHCAKES

Asian-style fish cakes

Serve these crispy Asian-style fish cakes with spicy dipping sauce for a tantalising starter or light meal. If you like the extra kick, add some more chilli.
salt and pepper prawns

Salt and pepper prawns

These salt and pepper prawns look and taste fabulous. They are easily and quickly prepared and can be served as part of a casual seafood barbecue or as finger food for a cocktail party.
hoisin pork

Hoisin pork with greens

Give your family a taste of Asia with this heavenly hoisin pork recipe. Served alongside crispy green vegetables it is healthy and delicious. Any leftovers can be used up for school lunchbox sandwiches.
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pasta with smoked salmon

Pasta with smoked salmon

This pasta with smoked salmon is a quick and easy go-to dish when you're after something speedy. Smoked salmon off-cuts are inexpensive and sometimes available from seafood stores, some supermarkets and delicatessens.
risoni marinara

Risoni marinara

Risoni is a small, rice-sized pasta often used in Italian soups; it goes perfectly with a marinara sauce accompaniment as its texture allows the delicious seafood to remain the 'hero' of the dish.
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Mocha creams

Mocha creams

These mocha creams are perfect in their simplicity. Beginners in the kitchen can make them with ease and sit back and enjoy the praise. Make sure you serve them in glasses to get the wonderful visual effect.
thai fish patties

Asian fish patties

You can whip up these Asian fish patties in no time. Served with a sweet chilli dipping sauce, they are sure to please even the fussiest of eaters. We've used blue-eye, but any firm white fish will do.
malted milkshake cheesecakes

Malted milkshake cheesecakes

If the feeling of being torn between having a either malted milkshake or a cheesecake is familiar to you, fret no more. These delectable little glasses of heaven are the answer to your dilemma. You're welcome.
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Lemon and garlic rack of pork

Lemon and garlic rack of pork

We love this succulent lemon and garlic rack of pork. Score the fat on top diagonally before baking, and you'll be rewarded with an extra crispy crackling that is easy to snap into pieces and share.
greek lamb cutlets with skordalia

Greek lamb cutlets with skordalia

Affectionately known in some parts as 'chops with handles' or 'meat lollipops', lamb cutlets are always a hit with the kids. Accompanied here with the Greek style mashed potato dip, skordalia, there'll be no complaints.
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Prawn cocktail with lime aïoli

Prawn cocktail with lime aïoli

We've given the traditional 70's prawn cocktail a modern twist by using baby rocket leaves rather than iceberg lettuce and accompanying it with­ a light and zesty garlic and lime aïoli.
Poached chicken with ruby grapefruit salad

Poached chicken with ruby grapefruit salad

Poaching chicken in this way keeps the meat lovely and moist. Make sure you cover with a tightly fitting lid to prevent too much liquid from evaporating, and simmer, rather than boil. Boiling will make the chicken tough.
Turkish bread vegetable pizza

Turkish bread vegetable pizza

Take a different approach to making pizza with this Turkish bread vegetable pizza recipe. Loaded with healthy vegies, and quick to make, it makes a fab mid-week dinner.
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SMOKED TROUT SALAD withSalsaVerdeDressing

Smoked trout salad with salsa verde dressing

Salsa verde compliments meat or fish beautifully, and gives a really punchy flavour to this salad. Smoked trout is a delicious and convenient ingredient and is widely available. Make sure you remove any bones during preparation.
beef and rice salad

Beef and rice salad

This healthy and filling warm beef and rice salad packs a punch with a chilli soy dressing and crisp vegetables. It makes a great lunch, and packs well if you're looking for something to pop in a lunch box.
Strawberry Sorbet

Strawberry sorbet

The addition of the liqueur of your choice to this luscious strawberry sorbet takes this icy delight to new levels of decadence. Serve your guests this ruby red and refreshing dessert at your next dinner party
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WHITE CHOCOLATE AND HONEYCOMB MOUSSE

White chocolate and honeycomb mousse

These simple, quick to prepare mousse desserts are as delicious as they sound. Take care when heating the white chocolate mixture; if the heat is too high, the chocolate will "seize"­ or become lumpy.
Roast pumpkin and goat cheese salad

Roast pumpkin and goat cheese salad

As a side dish, or light and healthy lunch or dinner, try out this roast pumpkin and goat cheese salad. It's a perfectly satisfying meat-free dish, packed full of vitamins, minerals and flavour.
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MONGOLIAN LAMB CUTLETS

Mongolian lamb cutlets

These marinated Mongolian lamb cutlets are beautifully succulent and full of flavour. Serve them with a fresh green salad or grilled vegetables for an easy mid-week meal.
Mixed berries with sponge fingers

Mixed berries with sponge fingers

If you're looking for a super easy dessert, something to whip up in a matter of minutes, this mixed berries with sponge fingers recipe is perfect. Like a deconstructed trifle in a pudding glass.
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beef, pumpkin and eggplant curry

Beef and vegetable curry

There is nothing quite like the aroma of this beef and vegetable curry simmering on the stove, except perhaps the satisfaction of having made it yourself from scratch.
beef sausage and lentil salad

Beef sausage and lentil salad

Lentils have a nutty, earthy flavour that helps ground the strident richness of the sausages and pungency of the mustard and spices in this robust salad.
angel hair pasta with tomato, tuna and capers

Angel hair pasta with tomato, tuna and capers

Angel hair pasta, also known as barbina, or "capelli d'angelo" in Italian, are long, delicate strands of spaghetti-like pasta. This tomato, tuna and capers angel hair pasta recipe is fresh and tasty.
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chilli prawn noodle salad

Chilli prawn salad with noodles

Make the most of alfresco dining with this simple and healthy chilli prawn salad with noodles. It is packed full of the fresh, distinctive flavours of Asia and makes a healthy and delicious light lunch or supper.
Beetroot, asparagus and fetta salad

Beetroot, asparagus and feta salad

This easy beetroot, asparagus and feta salad is packed full of colour and goodness and makes an appetising addition to the barbecue table. The tangy dressing and walnuts add an extra depth of flavour and texture.
White chocolate rocky road

White chocolate rocky road

A slender slice of grown-up rocky road is great to have with coffee. Use milk or dark chocolate if you like and change the nuts to suit your taste.
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lamb kebabs

Barbecue lamb kebabs

These lamb kebabs are perfect for a lazy summer barbecue. The addition of a fresh mediterranean style tomato, olive and fetta salad completes the dish.
smoked salmon finger sandwiches

Smoked salmon finger sandwiches

These elegant, simple little finger sandwiches are easy to make and full of flavour, the chives and shallots cutting through the rich oiliness of smoked salmon. Perfect for an afternoon-tea party, or when you fancy something small and tasty for lunch.
biscotten torte

Biscotten torte

An easy, make-ahead dessert for six to eight people, biscotten torte (biscuit cake) is a luscious ending for a dinner or lunch party. Layers of biscuits are brushed with a rum-milk mixture and sandwiched together with a delicious almond cream.
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beef and zucchini red curry

Beef and zucchini red curry

The use of scotch fillet steak means that this beef and zucchini curry will be ready in no time. Sprinkle some crushed peanuts on top, together with a generous squeeze of lime and serve with jasmine rice.
asian grilled chicken with green beans

Asian grilled chicken with green beans

Hoisin sauce is a thick, strongly flavoured sauce that is very common in Chinese cuisine. Its sweet and salty taste works well as a glaze for meat, an addition to stir fries, or as dipping sauce. It is perfect with grilled chicken.
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traditional daiquiri

Traditional daiquiri

The daiquiri was created in a small Cuban town of the same name by an American engineer, who combined the local spirit (rum) with native limes to make the ultimate pick-me-up after a hot day in the iron mines.
Coriander chicken

Coriander chicken

You will need about 1 large bunch of coriander for this recipe. Note
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Bean curry

South African bean curry

This traditional South African bean curry is a wonderfully warming vegetarian dish that is packed full of flavour and goodness to keep you fueled for longer.
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LAMB CUTLETS WITH CHAR-GRILLED VEGETABLE SALAD

Lamb cutlets with char-grilled vegetable salad

Give your meat and three veg a facelift with this delicious and healthy plate of lamb cutlets and char-grilled vegetables. Full of colour and flavour, this dish will have the kids running to the table.
hazelnut brownies

Roasted hazelnut brownies

These deliciously moist and sweet roasted hazelnut brownies are so rich you'll need just a half-slice with your morning tea to be completely satisfied. Save the other half for afternoon tea!
BAKED EGGS

Baked eggs with brie

Surprise your brunch guests with baked eggs, delicately flavoured with prosciutto and brie. Serve with steaming hot mugs of coffee or tea, together with lightly toasted sourdough.
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liqueur custard

Liqueur custard

Make your custard adults-only by giving it a kick with the liqueur of your choice. We've chosen orange flavoured liqueur for this recipe, but brandy, drambuie or even rum would work, too.
Tuna tartare

Tuna tartare

This Japanese-style tuna tartare has fragrant Japanese mint and a heady hit of spicy wasabe. Served with a soy and dashi dipping sauce, it's a bite-sized mouthful of powerful flavours.
Scallop and spinach salad

Scallop and spinach salad

For a perfectly cooked scallop, heat the pan to medium-hot. You should hear an audible sizzle when you place them in the pan. Cook just two minutes either side for this fresh, healthy and luxurious salad.
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lamb kofta platter

Lamb kofta platter

Just a few moments on the grill and these perfectly spiced lamb koftas will fill your senses with the smells of a Middle Eastern celebration. Team them with traditional dips and warm pita, and you'll have a platter fit for a king.
mississippi mud cake

Mississippi mud cake

This rich chocolate cake is based on the Mississippi mud pie, believed to have originated in the 1970s. The "mud" part of the name comes from the fact that the dense cake looks like the thick, muddy banks of the Mississippi River.
kumara, rocket and pine nut fritatta

Kumara, rocket and pine nut fritatta

Frittata is an excellent option for a light, yet satisfying lunch enriched with healthy ingredients. For a low-carb option try this version with kumara, rocket, and pine nuts.
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potato and rosemary pizza

Potato and rosemary pizza

Paleo devotees look away! This delicious carb on carb fest would have had our ancestors rolling in their graves, but oh, how we love the combination of potato and rosemary on a crisp pizza base.