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Quick & Easy

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These quick & easy recipes guarantee a great feed with minimal fuss, perfect if you don’t have the luxury of an empty day to cook up a storm.

Shortbread creams

Shortbread creams

If you like sweet treats but are keeping an eye on your weight, don’t fill the biscuits simply dust them lightly with icing sugar. If served individually, this will yield 16 biscuits. Note
Silverbeet frittata

Silverbeet frittata

Looking for a quick and healthy dinner idea? This silverbeet and cheese frittata makes a light and tasty weeknight dish.
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Tuna Mornay

Tuna mornay

Tuna mornay recipes are always a handy go-to when you need something quick and simple that has broad appeal.
Veal scaloppine

Veal scaloppine

For juicy, tender veal, cook it until still a little pink. Cuts as thin as scaloppine are easy to overcook to the point of becoming rubbery, so cook the meat quickly in a very hot pan so it browns but doesn’t stew. Only return veal to the pan when the sauce has been sufficiently reduced. […]
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Vegetarian mee goreng

Vegetarian mee goreng

Use two packs of Asian Home Gourmet Indonesian Mee Goreng instead of tomato and chilli sauces. Look in the refrigerator section of your local supermarket for pre-fried or marinated varieties of firm tofu. Note
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Cauliflower with chilli and pine nuts

Cauliflower with chilli and pine nuts

Not suitable to freeze or microwave. When cooking cauliflower, a light-handed treatment is best. It contains sulphur compounds similar to that of cabbage, which break down as they cook, releasing an odour that strengthens the longer they are cooked. Note
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Poached salmon

Poached salmon

Salmon can be poached several hours ahead, but white fish is best poached just before serving. Note
Lavender-scented custard with poached fruit

Lavender-scented custard with poached fruit

Not suitable to freeze or microwave. You could use 8 fresh plums in place of the peaches, if preferred. You can use the remaining syrup as a base for summer drinks or punches, or reuse it to poach more fruit. Note
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Vietnamese pork stir-fry

Vietnamese pork stir-fry

This quick stir-fry is all about the heat and the crunch. Accompanied with steamed rice, this recipe is an ideal mid-week dinner plan.
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greek octopus recipe

Greek char-grilled octopus (octapothi sta karvouna)

Uncooked marinated octopus suitable to freeze. Not suitable to microwave. You could also use baby octopus. Rigani is Greek oregano, available at some delicatessens or spice stores. If it’s unavailable, substitute dried oregano. Note
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cheesy chicken and corn wraps

Cheesy chicken and corn wraps

1 barbecued chicken will yield 3 cups (480g) shredded meat. You could use poached or pan-fried chicken breasts or thighs, if preferred. Not suitable to freeze or microwave. Note
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chilli con carne

Chilli con carne

Chilli con carne mixture suitable to freeze. Not suitable to microwave. Note
Chilli tuna pasta salad

Chilli tuna pasta salad

Not suitable to freeze or microwave. This salad, without the dressing, can be made several hours ahead and refrigerated, covered. Note
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LIMEADE

Limeade

You will need about eight to 10 limes for this recipe. Not suitable to freeze. Suitable to microwave. Note
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LITTLE CUPS OF GAZPACHO

Gazpacho

You could use Spanish sherry vinegar in place of the red wine, if preferred. For a more smoky flavor, grill capsicums over coals, without oil, turning them as they blacken. If you have a juicer on hand, use this to juice your vegetables in Step 4, instead of the blender. Note
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oat pancakes recipe

Oat pancakes with bacon and figs

These fluffy oat and buttermilk pancakes marry crispy bacon and fresh figs for the perfect combination of sweet and savoury. For the final touch, add a drizzle of maple syrup.
Chocolate bonbons

Chocolate bonbons

These divine little chocolate bonbons, studded with turkish delight, pistachios and cranberries, are like a grown-up version of rocky road.
Fruit mince pie pops

Fruit mince pie pops

These decadent bite sized cakes will leave an explosion of flavour in your mouth with every nibble. Perfect to serve at Christmas time, we've combined fragrant fruit mince pies with sweet, creamy melted chocolate.
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Mini fruit mince cakes

Mini fruit mince cakes

You can whip up these mini fruit mince cupcakes in a flash with just 15 minutes baking time. They're a great addition to a festive spread at Christmas, and a welcome treat all year round!
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Roast Chicken for Two

Roast chicken for two

There's no need to wait for a family gathering or until you get a group of friends together before you can enjoy a roast meal. Sit down together to our roast chicken for two and enjoy!
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Lemon Curd

Lemon curd

A simple recipe for a classic spread, a jar of lemon curd is always a welcome sight in the fridge.
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Rhubarb and strawberry jam

Rhubarb and strawberry jam

Spreads tastes so much sweeter when you've made them yourself with less preservatives and more of the good stuff like quality rhubarb and strawberries.
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Onion Tart with Poached Egg

Onion tart with poached egg

To poach an egg, bring a shallow saucepan of water to the boil. Reduce heat to a gentle simmer and add 2 teaspoons of white vinegar. Stir to create a whirlpool. Break egg onto a plate and slide into water. Cook for 3-4 minutes. Remove with a slotted spoon. Note
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Pomegranate Cosmopolitan

Pomegranate cosmopolitan

Cool, fruity and refreshing, this beautiful pomegranate cosmopolitan is perfect for a night out with your friends or relaxing afternoon drinks on a hot Summer's evening.
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