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43 fabulous frittata recipes

These are not only delicious, they're quick, easy and perfect for a make-ahead lunch.
Roasted pumpkin spinach and fetta frittata
Roasted pumpkin, spinach and fetta frittata slice (recipe below).

Discover the ultimate collection of frittata recipes that transform simple eggs into extraordinary meals.

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These versatile egg dishes work perfectly for breakfast, lunch, or an easy family dinner. Each frittata recipe delivers incredible flavour with minimal effort and maximum satisfaction.

Perfect for beginners, these easy frittata recipes require just basic cooking skills. Common pantry ingredients make shopping simple. Most are table-ready in under 30 minutes, perfect for quick family dinners or impressive entertaining.

Can you reheat frittata?

Absolutely! Frittatas reheat beautifully in the oven at 180°C for 10-15 minutes or in the microwave for 1-2 minutes. They taste delicious hot or cold, making these frittata recipes perfect for picnics, bring-a-plate gatherings, meal prep and easy leftovers.

Frittata recipes for breakfast, lunch and dinner

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primavera frittata
Quick & Easy
September 30, 1974

Primavera frittata

We used a mixture of parsley, basil and dill for this recipe, but you can use any herbs you like. If your frying pan does not have a heatproof handle, cover the handle with aluminium foil to protect it from the heat of the grill. Frittata can be served warm or cold. Reheat slices of […]
By Women's Weekly Food
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Kale and quinoa frittata
Healthy
January 10, 2019

Kale and quinoa frittata

This kale and quinoa frittata recipe is featured in Dr Joanna McMillan’s book – Brain Food. This dish is an excellent way to load up on healthy green veggies, loaded with Vitamin A and caretenoids for eye health.
By Women's Weekly Food
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Spanish frittata
Quick & Easy
May 18, 2020

Spanish frittata

This traditional Spanish frittata is packed full of flavour from the potatoes, tomatoes and fresh herbs. This dish makes a healthy lunch or dinner. Enjoy it warm out of the oven or chilled for a lunch time snack.
By Women's Weekly Food
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three-cheese pasta frittata
Quick & Easy
October 31, 2009

Three-cheese pasta frittata

Alternatively, the frittata can be made in a 24cm/9½-inch non-stick ovenproof frying pan, cooked, covered, over a medium-low heat for 12 minutes, then transferred to a hot grill (broiler) for 3 minutes or until browned lightly. You will need an ovenproof frying pan if it goes under the grill (or cover the handle with a […]
By Women's Weekly Food
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Why we love these frittatas

Our extensive collection of frittata recipes showcases dozens of fabulous variations that will inspire your cooking.

From classic vegetarian combinations to hearty meat-lovers’ versions, there’s something for everyone. Fresh asparagus, vine-ripened tomatoes, and aromatic herbs create vibrant meat-free options. Meanwhile, crispy bacon, Italian sausage, and tender ham satisfy those craving protein-rich comfort food.

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With our frittata recipes, we’ve included innovative sweet options like strawberry almond frittata for a delightful breakfast alternative. Gourmet combinations feature premium ingredients such as smoked salmon with fresh basil. Mediterranean-inspired frittatas highlight feta cheese, olives, and sun-dried tomatoes.

These one-pan wonders suit busy weeknights perfectly. Weekend brunches become effortless with make-ahead options. Meal prep enthusiasts love how well these dishes store and reheat. Each recipe combines fluffy eggs with seasonal vegetables and quality cheeses.

Whether feeding picky eaters or adventurous food lovers, you’ll find endless inspiration in our collection of frittata recipes.

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