Chicken and lemon risotto
Simply delicious.
Mushroom brown rice risotto
The rich and earth flavours work so well in this classic Italian rice dish.
Mushroom, cavolo nero and quinoa risotto
Rich, earthy and packed with goodness.
Creamy pumpkin risotto
Exactly what you need.
Mushroom, sage and buckwheat risotto
This vegetarian buckwheat, mushroom and sage risotto is a delicious creamy filler, perfect for lunch and dinner.
Red curry chicken risotto
Bring the heat with this wonderful red curry risotto dish, complete with chunks of chicken and beans.
Bacon, mushroom and kale risotto
Please the whole family with this nourishing and flavoursome bacon, mushroom and kale risotto – the perfect idea for a quick and tasty dinner tonight!
Mushroom and parmesan risotto
The flavours in this risotto will have you coming back for seconds.
Pumpkin and blue cheese risotto
Don’t overcook your risotto – the grains should be al dente when served.
Zucchini, pea and mint risotto
Fresh mint adds lightness to this delicious vegetable risotto, a great meat-free dinner option.
Risotto milanese
Hearty, zesty and creamy, this delicious Milanese style risotto is the ulimate comfort food for a hungry family.
Chicken and tarragon pearl barley risotto
Pearl barley adds a lovely texture and nutty flavour to this chicken and tarragon risotto.
Barley, pumpkin and mushroom risotto
Barley is rich in fibre and full of nutrients. It has a lovely nutty flavour and chewy texture, making it a perfect low-GI alternative to a traditional rice risotto.
Blue cheese and radicchio baked risotto
Radicchio originated in Italy and is a member of the chicory family. The leaves are dark burgundy in colour and have a strong bitter flavour which makes radicchio a worthy partner to the blue cheese in this dish.
Prawn and fennel risotto
Fennel adds a fresh astringency to a savoury prawn risotto.
Cheesy chilli mushroom and chorizo risotto
This spicy risotto is cooked in a rice cooker for minimum effort and maximum flavour.