Wth everything from a slow-cooked pork cutlet dish to spectacular Spanish-spiced recipes, you’ll have no shortage of dishes with which to practice. Fire up the barbie for our classic pork cutlets with chilli jam or add a refreshing pineapple relish to your meal for a dinner spread that’s sure to delight.
Looking for more pork dinner recipes or more midweek dinner recipes?
Fennel and grape salad with pork cutlets
Spruce up that pork cutlet dinner and make the most of autumn fennel and grapes.
Pork chops with apples and calvados
A gourmet twist on the classic pork chops with apple sauce.
Pork cutlets with bacon, brussels sprouts and peas
With such creamy mashed potato, crunchy bacon and juicy pork cutlets no kids will be complaining about the flavoursome addition of brussels sprouts.
Pork cutlets with salsa verde
This Italian-inspired herbaceous green sauce elevates perfectly grilled pork cutlets to another level. Include a salad to make a complete summer meal for family or friends.
Pork cutlets on lentils and pancetta
This beautifully grilled pork, on a fragrant bed of minted lentils and peas, is a nutritiously satisfying dinner to serve family or friends.
Sticky pork chops
Give the humble pork chop a Chinese-style twist and it can still go from the stove to the table in less than 30 minutes.
Pork chops with fennel salt and apple salad
Treat yourself to something a little bit different with this refreshing fennel salt and apple salad, complete with lean, juicy pork.
Pork cutlets with caramelised pear sauce
While it’s more commonly paired with apple, pear is a spectacular match for succulent pork.
Pork cutlets with chickpea purée
These grilled cutlets are perfect teamed with an earthy Middle-Eastern inspired puree and a crisp, fresh salad.
Honey pork cutlets with apple cabbage salad
Succulent pork chops are paired with a zingy apple and cabbage salad with toasted walnuts in this easy, scrumptious dish.
Lemon and rosemary pork cutlets
These cutlets will taste delicious served with a fresh summer salad or with potato mash and steamed vegetables in the cooler months. Note
Crumbed pork cutlets with winter slaw
The pork can be crumbed 6 hours ahead. Keep covered in the refrigerator. The slaw can be prepared 6 hours ahead, add the dressing just before serving. You could sprinkle the slaw with a few fennel fronds, if you like. Note
Tuscan pork chops
Not suitable to microwave. Not suitable to freeze. Note
Bacon-wrapped chops with baby potatoes in olive pesto
Pork wrapped in bacon, what could be better.
Grilled miso pork cutlets
Delicious, smoky, grilled miso pork cutlets from Australian Women’s Weekly.
Spanish pork cutlets
Dinner for two.
Five-spice pork cutlets with plum sauce
You can use fresh plums when in season. Note
Barbecued honey mustard pork cutlets
Sweet and tangy pork cutlets – a great barbecued dish for the summer season.
Sticky pork chops with blue cheese coleslaw
A little bit sticky and a little bit spicy, these pork chops won’t disappoint, especially not with side of crunchy coleslaw. If you prefer, you could substitute the blue cheese for feta.
Jerk pork chops with pumpkin chips
The use of the word “jerk” in culinary terms refers to a spicy jamaican seasoning used to marinate meat, seafood or poultry before grilling or roasting it. While each cook has his or her particular favourite combination of spices, jerk almost always contains allspice, thyme and chilli. Piri piri is an Afro-Portuguese hot sauce made […]
Paprika-dusted pork loin chops served with greek salad
There are more than 40 varieties of the paprika pepper grown in Turkey, Hungary, Iran and Spain, but the differences among them are very subtle.
Margarita-marinated pork chops with orange and watercress salad
A light and summery salad with sweet and spicy margarita-infused pork chops.
Pork cutlets with baked parsnips and apples
You can use apple puree instead of the apple sauce in this recipe. Note
Pan-fried pork cutlets with nashi
If shiso leaves are unavailable, substitute them with basil leaves. Note
Pork chops with cranberry sauce and kumara craisin salad
The richness of pork works perfectly with fresh and aromatic flavours, as in the coating mixture and salad for this recipe. Loin chops have a fatty edge trim it if you wish, but don’t remove it as it makes the meat flavoursome and luscious. Note
Pork cutlets with tomato chilli jam
This tomato chilli jam is deliciously versatile use it as a condiment in sandwiches, to pep-up stir-fries or as a glaze for chicken, fish or lamb fillets or skewers. Note
Sweet and sour sticky ginger pork cutlets
You can use either red or green apples in this recipe. Note
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