Christmas

Five tasty ways to create the perfect Christmas from start to finish.

There's been some Christmas planning underway for a few weeks now in the Women's Weekly Food community.

From classic roast duck centrepieces to seasonal salads starring mango and more, turn to these duck recipes if you want to serve something different this festive season.

The MasterChef Australia cook shares her top Christmas creations.

Clink your teacups all December long.

Mango is one versatile fruit!

A classic potato gratin recipe plus decadent flavour variations. There's an air fryer version too.

The classic roast pork is great for a Sunday meal with the family.

Fun and full of flavour.

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Get mixing and drinking.

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Never run out of cheese again.

A service for the serious craft beer aficionado.

Choose from one of five mayonnaise-based sauces to pair with your favourite seafood

Make the most of your Christmas leftovers and don't let your ham go to waste.

Christmas is already a stressful time. We’ve rounded up our favourite easy festive recipes so you can ensure that your menu is one less thing to worry about. While we’d never say no to a traditional Christmas spread, there’s plenty of festive fun to be had by making it a lot easier for yourself on […]

All of our favourite plant-based dishes worthy of your Christmas feast.

Choose certified sustainable seafood for a taste sensation you can feel good about.

Whether it's for Christmas lunch, or just a Sunday night dinner with the family, it's important to know how to correctly carve your roasted turkey to make sure you're getting the best cuts of meat.

When it comes to making that first slice into your gorgeously glazed Christmas ham it can be daunting to know where to begin! Let us show you how to carve like a pro for your Christmas dinner.

Sick of Christmas ham, or just fancy something a little different this year? From turkey, veal, duck, chicken and deliciously fresh fish, there's plenty of alternatives on offer.

Christmas is all about the food but it doesn't have to be all ham and turkey. This year, go for a plant-based menu that's just as satisfying.

From rich eggnog to refreshing punch.

Add flavour and keep your turkey or chicken nice and mpoist with our favourite stuffing ideas.

December is here which means it's time for fruit cake. There's something so festive about fruit, soaked or boiled and baked into a delectable cake.

Much ado about stuffing.

Satisfy your sweet tooth with these indulgent chocolate desserts and treats.

It's beginning to look a lot like Christmas is coming...

A modern Christmas menu featuring summer desserts, hearty savoury lunches and gourmet salads.

Dust off this classic.

Some sides are worthy of being the star of the show.

Nostalgia awaits.

The perfect ending.

Be the talk of the festive menu.