Six Christmas recipes readers are using already

Sarah McInerney is the digital managing editor of Women's Weekly Food. She learnt to cook in the kitchen with her mum, using recipes from the Women’s Weekly, some of which are still family favourites today. Sarah has a Master of Arts in Journalism from UTS and a Bachelor of Business Systems from Monash University. She has worked in the food media for more than a decade across titles such as Cuisine, the Good Food Guide and Good Food. Her favourite part of working in a digital role is building online communities and seeing the information sharing and camaraderie that takes place. Something she gets to witness on a daily basis at Women’s Weekly Food. Sarah’s favourite foods are salmon and scrambled eggs, which she will happily eat together for her favourite meal of the day, breakfast, alongside her favourite drink, coffee.