The Test Kitchen has been developing new Christmas recipes since August, culminating in our TV special, which aired on December 10. We hope they bring joy, colour and deliciousness to your festive table.
We were thrilled to have Poh Ling Yeow and Julie Goodwin re-unite in our food studios for the show, making our twist on a classic summer dessert – mini pavlova shells with cream and mangoes.
For the eighth year in a row, The Project‘s Sarah Harris hosted the festive program, which went behind the scenes on our Women’s Weekly Christmas shoots with some of our favourite Aussie celebrities.
‘The chocolate queen’ Kirsten Tibballs shared her tiramisu trifle recipe with us. And if you liked the look of the cookie sandwiches on the show, try our easy, no-churn condensed milk ice-cream recipe.
Find all the recipes from the show below, and if you missed the broadcast, watch our TV special Christmas with The Australian Women’s Weekly on 10 Play.
Needing some practical Christmas ideas? Head straight to Women’s Weekly Food’s Pinterest account, the home of holiday inspiration and planning.
You’ll need these …
Robert Gordon Lume Cake Stand (Myer)
Mastercraft 6 Cup Muffin Pan (Myer)
Mondo Ultra Flex 46cm Re-usable Piping Bag (Kitchen Warehouse)
Sunbeam Mixmaster Hand Mixer (Amazon)
KitchenAid Stand Mixer (David Jones)
Antipasto “cheesecake” recipe
Prawn and mango salad with rice paper crisps
Grilled salmon with macadamia pangrattato
Butterflied turkey roast
Turkey stuffing balls
Mini pavlova shells
Tiramisu trifle
Coconut & raspberry cheesecake
Condensed milk ice cream
