Barbecued squid with lemon cracked wheat risotto
The combination of tender squid and zesty lemon cracked wheat risotto works perfectly together in this beautiful seafood dish. Enjoy this healthy and satisfying recipe with friends or family.
Korean-inspired barbecued squid on skewers
Delicious, fresh, juicy Korean barbecued squid on skewers – a crowd pleasing dish which is perfect for your next BBQ or family gathering!
Five spice squid with lime mayonnaise
Excite your dinner guests with this crunchy, succulent and delicious five-spice squid, served with zingy lime mayonnaise. It makes the perfect share-plate for your next dinner party!
Devilled squid
You need 12 bamboo skewers for this recipe. Soak them in water for an hour before use to prevent them splintering or scorching during cooking. Note
Barbecued squid and cucumber salad
Spicy barbecued squid and cooling cucumber make a mouth-watering pair in this easy salad.
Cumin squid with tamarind dressing
Cuttlefish or scallops would be an excellent substitute for the squid. Note
Salt and pepper squid with cucumber salad
A favourite Aussie starter dish, salt and pepper squid is beautiful enjoyed on it’s own as an entree or accompanied with this fresh cucumber salad for a more substantial main meal.
Spicy black bean squid stir-fry
Squid can be swapped for prawns or chicken. Note
Squid curry noodles
Use light coconut cream, if you prefer. Note
Stuffed squid saganaki
Saganaki, is the traditional Greek name for a snack or entrée of floured, herbed then fried cheese which is sprinkled with lemon juice and eaten with bread. Note
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Jewelled rice
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