Artichoke and asparagus fritters with olive relish
The perfect party starter.
Jalapeño & cheddar corn fritters
Spice things up.
Zucchini and cheese fritters
These hot and crunchy fritters make for the best snacks. Serve them with your favourite dip for a delicious lunch-box treat.
Vegetable and chickpea fritters
Fabulously tasty and loaded with veggies, this handy fritter recipe is a perfect lunchbox-filler. You can also serve them with bacon and a lovely poached egg for more substantial meal.
Pea fritters with avocado goat’s cheese
Savoury pea fritters, perfect for brunch or lunch! Tasty, golden and green these fritters are a delicious alternative to corn. They are also suitable for diabetics.
Kabak Mucver (zucchini fritters) with yoghurt sauce
These tasty zucchini fritters are beautifully light and crispy, and go perfectly with a fresh yoghurt sauce. Travis Harvey, head chef at OzHarvest, proves that good food can be made easily using ingredients that are often tossed aside.
Big green fritters with cayenne honey
A surplus of kale in the garden inspired this innovative take on an old favourite.
Pea, broad bean, mint and feta fritters
A quick meal or snack doesn’t get any easier than these vege-packed fritters
Indian-spiced patties with carrot raita
low GI Note
Corn fritters with sour cream
These light, fluffy and delicious corn fritters are perfect picnic snacks.
Onion & spinach pakoras with cucumber raita
Onion & spinach pakoras, also called pakodi, are fried snacks originating in India and are found across South Asia served here with a deliciously cooling cucumber raita.
Sour cream and chive potato pancakes
Kick start you day with these satisfying, flavour-packed pancakes, or serve them up as a late-afternoon snack for the family. They’ll be a hit with kids and adults alike.