Australian Women's Weekly
Ultimate Greek salad
Light, fresh and brimming with flavour.
Greek-style chicken schnitzel salad
Use a vegetable peeler to peel cucumber into long, thin ribbons. Note
Big greek lamb salad
This simple salad is well-balanced and completely delicious. Top tip: after placing lamb in preheated pan don’t move it until it is well sealed (at least 3 minutes) as the water released when you move the lamb will make it stick to the pan.
Greek-style wild rice salad
Wild rice blend is a pre-made mixture of white long-grain and wild rices. It is available from most supermarkets. Note
Barbecued baby octopus with Greek-style salad
Ask the fishmonger to clean the baby octopus for you, or buy prepared baby octopus, instead. Octopus should be cooked quickly over a high heat until they turn opaque;Â over-cooking will toughen them. Note
Greek chicken pasta salad
You can use the oil from the artichokes in the dressing if you wish. You will need to purchase a large barbecued chicken weighing about 900g for this recipe. Note
Greek lamb meatballs with tomato and mint salad
Not suitable to freeze. Not suitable to microwave. Note
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Jewelled rice
Brought to you by Sunbeam Foods
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