Is there a coeliac in your family? Make sure no one misses out on a delicious Christmas feast with these tasty gluten-free recipes.
We have your entire festive menu covered, from entrees and mains, to side dishes and desserts. Why not start the meal with some warm grilled prawns, served with a zesty avocado salsa? Then, move onto a tender slow-roasted lamb shoulder, served with a creamy potato salad.
To finish? Try our rich gluten-free Christmas puddings, mango pavlova or fruity coconut mascarpone cake.
Looking for more gluten-free recipes?
Gluten-free Christmas cakes
No-one should miss out on Christmas cake!
Slow roasted lamb shoulder
Slow roasted to tender perfection, this gorgeous lamb shoulder dish is the ultimate comfort food for a hungry family. Served with crisp baked potatoes, it’s a dinner dish the whole family will love.
Roast turkey breast with cranberry and pistachio stuffing
Take some of the stress out of the big day by reducing your cooking time with a rolled turkey.
Calypso pavlova with mango curd
Mangoes add a juicy burst of sunshine straight from the tropics to our favourite Christmas dessert.
Prawn cocktail platter
Why limit the classic prawn cocktail to a tiny glass when you can have an entire platter. It’s just like the original, only bigger and better.
Gluten-free Christmas pudding
Everyone should be able to enjoy pudding at Christmas!
Sweet potato cake with candied orange
Orange you glad we shared this recipe?
Roasted chickpeas and beans
How to create a healthy snack by roasting chickpeas and butter beans with a sweet and sour spice mix.
Caprese salad
The simple things are often the best,
Chocolate indulgence cake
Rich and indulgent.
Chocolate almond macarons
You can’t say no to these light chocolate treats.
Coconut ice
A classic childhood treat.
Orange and maple-glazed baby carrots with hazelnuts
Sweet baby carrots!
Grilled vegetable and ricotta stack
What better way to get your five-a-day than this colourful and healthy vegetable and ricotta stack.
Lamb fillet salad with green pesto dressing
Pesto dressing adds zing to this lamb salad.
Cauliflower and passionfruit ice-cream cake
Is there anything cauliflower can’t do?
Perfect potato salad
Creamy, fresh and completely delicious.
Oysters with red wine vinaigrette
Taste the fresh ocean air from the comfort of your home with these plump oysters swimming in vinaigrette.
Gluten-free bread
No gluten, no problem!
Milk bun pull apart
Perfect for all your gluten-free breakfast, lunch and dinner needs.
Gluten-free mixed berry and vanilla sponge layer cake
No-one should miss out on cake.
Chocolate, honey and red berry parfait
The ideal summer treat.
Gluten-free christmas fruit cake
No-one should miss out!
Cauliflower ‘fried rice’ with mushrooms and ham
Swap rice for cauliflower for a meal that is lower in carbs and calories.
Tomato and goat’s cheese tart with rice and seed crust
A tasty gluten-free tart with fresh tomatoes and a creamy goat’s cheese centre.
Coconut & mascarpone dacquoise cake
This cake is lovely served at Christmas time or for birthday celebrations.
Baked salmon with herb and walnut salsa
This beautiful baked salmon recipe was a must when Deborah Hutton was selecting recipes for her new book, ‘Entertaining Made Easy’. After featuring it on The Australian Women’s Weekly’s TV Chistmas special, it has become a favourite on her Christmas table ever since.
Prawn, zucchini and mint salad
Warm summer afternoons call for this delicious prawn, zucchini and mint salad – light, fresh, and perfect for the festive season!
Spice-crusted lamb racks and roasted carrots
Jazz up dinner time with these delicious lamb racks. They are rolled in a delicious seed and spice mix, and served with juicy roasted carrots for the ultimate family meal.
Tea brined roasted chicken
Change up your next Sunday night roast with this tender tea brined chicken from The Australian Women’s Weekly ‘Made from Scratch’ cookbook. Juicy and succulent meat with a gentle smoky flavour.
Honey roasted carrots with labne
Sweet honey-roasted carrots pair perfectly with creamy labne for a Mediterranean-style side dish
Chocolate and caramel macarons
You don’t have to be in France to indulge in this decadent dessert. Bite through the light outer-layer of these treats to reach the rich chocolate ganache centre.
Gluten-free glace fruit cakes
Just because you don’t eat gluten doesn’t mean you have to miss out on Christmas treats – try this delicious glace fruit cake.
Pavlova with berries and cream
Named after the Russian ballerina, the pavlova is a familiar and well loved Antipodean dessert. You can experiment with all kinds of fruit toppings, but berries and cream is always a winner.
Warm spiced prawns with avocado salsa
This light, fresh and flavoursome dish is perfect as a starter or finger food for dinner parties.
Gluten-free berry tarts
An elegant dish to bake for an afternoon tea with friends, or a light dessert on a summer’s eve. Serve with a little cream if you like.
Orange and ginger florentines
egg-free gluten-free wheat-free Florentines can be stored in an airtight container for up to 2 weeks. Note
Bourbon-glazed ham with warm potato and celery salad
Make your own bourbon-glazed ham with a warm potato and celery salad from Australian Women’s Weekly.
Gluten- and dairy-free spicy fruit cakes
The easiest way to line the base of a pan hole is to cut the bottom out of cupcake paper cases; use the correct sized case for the muffin pan. Don’t overbeat the dairy-free spread or it will break down; you just need to break it up before adding the flour mixture. These cakes will […]
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