Jerk salmon with yoghurt potatoes
Master the art of quick and tasty weeknight dinners with this easy salmon recipe.
Smoked salmon and asparagus quiche
This smoked salmon and asparagus quiche makes a brilliant dinner that works just as well the next day as well for leftovers.
Potato and salmon salad with mustardy dressing
A hearty and satisfying salad.
Smoked salmon hash
This breakfast hash with eggs, smoked salmon and delicious potatoes is a flavour-packed way to start your day.
Thai-spiced salmon cutlets
For a deliciously different way to cook your salmon cutlets, try serving it with our creamy spiced Thai marinade. It’s packed full of flavour, and makes eating seafood more seafood easy.
Salmon with green papaya and pink grapefruit salad
Fresh, light and full of those essential fatty oils – this salmon dish from The Australian Women’s Weekly’s ‘Eating Well With Diabetes’ cookbook is a delicious no-fuss mid-week meal for two.
Smoked salmon and mascarpone crepe cake
This gorgeous savoury crepe ‘cake’ combines delicate smoked salmon, creamy mascarpone cheese and zesty herbs to create an irresistible dish perfect for entertaining guests.
Salmon and quinoa salad
Enjoy this deliciously fresh salmon and quinoa salad for lunch or dinner any night of the week.
Poached salmon
Salmon can be poached several hours ahead, but white fish is best poached just before serving. Note
Beetroot and fennel salad with caraway salmon
Paper-thin slices of raw beetroot and fennel are a perfect match for tender, flaky salmon in this healthy, tasty dish. Equally fine as lunch or a light dinner, just add some potatoes or rice if you want something more substantial.
Salmon with lime & coriander pesto
For crisp-skinned salmon, salt the skin before pan-frying or barbecuing, and cook skin-side down first. The salt helps draw any moisture out of the skin to make it crisp. Turn only once to complete cooking.
Barbecued salmon with chermoula sauce
Grilled vegetables and crispy-skinned salmon are made even more delicious with a zesty, spiced chermoula sauce.
Creamy smoked salmon tartlets
These divine little smoked salmon tartlets will be snapped up by guests at your next party.
Thai salmon broth with sesame sticky rice patties
This fragrant broth does take some preparation time, but it is well worth the effort. It is an absolutely flawless soup dish.
Herbed salmon with capers and fennel remoulade
This stunning salmon dish is perfect for a special occasion such as Christmas.
Smoked salmon, fennel and dill pasta
This quick and easy pasta dish combines delicate smoked salmon, fresh fennel, dill and cream to create a flavour explosion that the whole family will love.
Salmon tartare and lentil salad
An exquisite and nourishing dish of salmon tartare on lentil salad served with fresh bread and lemon wedges.
Seared wasabi salmon and brown rice salad
Sashimi-grade fish must be impeccably fresh and prepared using extremely strict standards of hygiene as the fish is to be eaten raw.
Miso broth with salmon and soba
This delicious Japanese inspired miso broth is beautiful enjoyed with fresh salmon sashimi and light soba noodles.
Bruschetta with smoked salmon, cream cheese and rocket
Whip up this light and delicious bruschetta for a quick lunch or appetiser.
Roast salmon with fennel and apple salad
If you don’t have a large enough oven tray to fit the salmon, ask the fishmonger to remove the head of the salmon for you. Salmon can also be cooked on a covered barbecue. Note
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