Slow cooker lamb stew
A delicious slow cooker recipe.
Black bean, corn and chipotle stew
You’ll love this hearty vegetarian stew packed with Mexican flavours.
Pork, mushroom and marsala stew
Warm up with a big bowl of this.
Classic lamb stew with dumplings
Comfort food at it’s best.
Slow-cooker beef, mushroom and red wine stew
Rich, hearty and oh-so good.
Vegetable and white bean stew
Warm up with this nourishing vegetarian meal.
Roast chicken with chorizo and chickpea stew
Warm you up from the inside out.
Beef and porcini mushroom stew with parmesan mash
A rich and moreish beef and mushroom stew.
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Packed with flavour.
Lamb shanks and eggplant stew
Nourish your family with this delicious lamb shank and eggplant stew.
Slow-cooker chorizo, chilli and white bean stew
The unbeatable combination of salty chorizo and hearty white beans goes beautifully together in this warming slow-cooked stew.
Moroccan chickpea stew
Chock full of veggies and tender chickpeas, this rich Moroccan-inspired stew is packed with nutrients and the best cold-busting remedy for winter nights.
Vegetable stew with polenta dumplings
Looking for a twist on the classic winter stew? Get creative in the kitchen with this hearty vegetable stew with delicious polenta dumplings.
Sun-dried tomato and balsamic lamb stew
Chunky bits of lamb sit in a nourishing stew with hints of fresh thyme and basil to cut through the richness. This is winter comfort food at its hearty best.
Italian bean stew
Warm, hearty and packed full of veggies, this tasty Italian bean stew is a real family favourite for cool Winter evenings. It’s also vegetarian friendly and full of nutrients!
Beef and barley stew
This hearty beef and barley stew is a great recipe to cook while camping; swap the saucepan for a camp oven and cook over hot coals.
Spanish chicken stew
This rich Spanish chicken stew is infused with saffron, a popular spice in Spanish cooking. The best saffron is the most expensive spice in the world as it must be harvested by hand.
Chipotle lamb and chickpea stew
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check the manufacturer’s instructions before using. This recipe is suitable to freeze. Quick release method: Each time the lid is removed from the cooker, the pressure must be released quickly first. […]