Italian desserts vary between decadent options like tiramisu, and biscuits like biscotti that pair perfectly with an espresso. And we can’t forget the refreshingly creamy gelato! We’ve combined all of these dessert styles into this list to give you the best of what Italy has to offer. These will be the perfect sweet finish to an Italian main meal.
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The home of pizza and pasta is also known for its rich, creamy desserts that many of us love to indulge in. From their coffee-infused tiramisus and zabaglioni, to their cannoli, affogato and refreshing granita, here are recipes for the best Italian desserts.Â
Italian cooking is known for its ability to deliver delicious flavours, sometimes with only a handful of ingredients, as this classic dessert demonstrates.Â
This Italian classic translates as ‘pick me up’, and the combination of coffee, liqueur, mascarpone and sponge means it certainly lives up to its name!
With our homemade crostata dough and a sweet rhubarb and raspberry filling, this impressive tart is as delicious as it is pretty and just as easy to make! Best served with a dollop of cream or ice-cream.
You will need a pasta machine, cannoli moulds (8cm long and 2cm wide/3¼-inch x ¾-inch) and a piping bag fitted with a 1cm (½-inch) plain tube for this recipe. Note
If seedless white grapes are out of season, simply purchase white grapes and seed them yourself. The high sugar content of this dessert will ensure the gelato remains soft and will not freeze solid. Note
This versatile firm dessert, made with a mixture of ricotta and sugar, combines well with many fruits – here with the sour, tart flavour of morello cherries added alongside nutty nougat and smooth yoghurt. Whip it up in advance for a festive season gathering.
Reward yourself for afternoon tea or after dinner by devouring this creamy italian dessert infused with a coffee kick and topped with sweet white chocolate.
This divine homemade frozen dessert combines crunchy chocolate-coated honeycomb, sweet honey nougat and fragrant espresso to create an irresistible treat for your loved ones.
We used moscato, a low alcohol, lightly sparkling Italian wine. To line the pan smoothly with plastic wrap, dampen it first. This recipe needs to be prepared a day ahead. Decorate close to serving. Note
sicilian creams are best assembled close to serving. Any liqueur can be used to flavour these biscuits, e.g. Galliano, Grand Marnier, Cointreau or Amaretto. Note
Of course, this list is not a comprehensive one of every Italian dessert out there, since the Italians do love their food! For more Italian-inspired sweet options, try this almond honey nougat. And for more gelato recipes, this raspberry gelato is a refreshing summer treat.
These desserts are the perfect finisher to an Italian lunch or dinner. To plan out your Italian menu, see our collection of our best Italian recipes. It includes more sweet options, but also plenty of main meal favourites like risotto, bolognese and lasagne, as well as stews and soups.
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