Our top 10 new recipes of 2025

As Digital Content Producer at Women's Weekly Food, Chanel brings over a decade of media experience to every food story she shares. When she's not crafting content for fellow food lovers, Chanel is at home creating meaningful moments around the dinner table with her husband and son. She's all about simple weeknight cooking and creating family food traditions - like waiting for bananas to go perfectly brown for banana bread, homemade pizza and movie nights, and Sunday pancakes.

Fran has been part of the fabric of the Women's Weekly Test Kitchen for more than 25 years, cooking, writing and creating thousands of recipes with a talented team of collaborators. You’ll often see her pop up on cooking segments on TV or fronting our videos where she shares cooking tips and her favourite tools in the kitchen. It's obvious food is Fran’s love language, sprinkling her joy and knowledge wherever she appears and usually with cake! Some of her favourite things are eating out, great coffee and a negroni.

Sarah McInerney is the digital managing editor of Women's Weekly Food. She learnt to cook in the kitchen with her mum, using recipes from the Women’s Weekly, some of which are still family favourites today. Sarah has a Master of Arts in Journalism from UTS and a Bachelor of Business Systems from Monash University. She has worked in the food media for more than a decade across titles such as Cuisine, the Good Food Guide and Good Food. Her favourite part of working in a digital role is building online communities and seeing the information sharing and camaraderie that takes place. Something she gets to witness on a daily basis at Women’s Weekly Food. Sarah’s favourite foods are salmon and scrambled eggs, which she will happily eat together for her favourite meal of the day, breakfast, alongside her favourite drink, coffee.