There is nothing that ruins a meal (or your mood) like your carefully cooked dinner sticking to your pan. It may seem obvious, but they say a cook is only as good as their tools. So, ensuring your kitchen essentials are up to scratch is a must. Starting with a solid collection of the best non stick frying pans.
The benefits of a non stick frying pan are endless; you require less oil in the pan (which is ultimately better for you), they clean easier, are usually more affordable, and won’t leave your food stuck to the pan.
If you’re on the hunt for your new favourite non stick skillet, read on, because below we are taking a look at some of our favourites.
Before you buy: 5 quick things to check
- Size matters – A 24-26cm pan suits most everyday cooking, while 28cm is better for family meals
- Check your cooktop – Make sure it’s induction-compatible if you have an induction stove
- Look at the coating – Ceramic and traditional non-stick both have their perks; choose what suits your cooking style
- Consider the weight – A pan should feel sturdy but not heavy in your hand
- Care counts – Gentle utensils and moderate heat will help your pan last longer
8 best non-stick frying pans in Australia 2026
01
Solidteknics AUS-ION frypan – 30cm
$259.95 at Solidteknics
This pan doesn’t mess around. Forged from one solid piece of Aussie iron, it’s hefty without being back-breaking and ready to tackle anything you throw at it – sausages, stir-fries, even a rogue cookie experiment. Naturally seasoned and non-toxic, it just gets better the more you use it. It’s one of those rare buys you’ll still be bragging about in 30 years.
Unlike pans that lose their magic after a year or two, this one’s designed to outlast trends, toasters and possibly even you. The multi-century warranty lets you cook with confidence knowing it’s built to be used, loved and eventually passed down to your grandchildren.
Reviewers love their even heat distribution, non-stick properties and durability. Many mention they cook food to perfection, with great results for omelettes, steaks and other dishes. The pans are also praised for their versatility, being suitable for stovetop, oven and even camping use.
Size: 30cm
Colour: Black
Material: Australian wrought iron
Key features:
- Made in Australia using a single sheet of clean iron
- Pre-seasoned with rice bran oil for a natural non-stick surface
- No synthetic coatings or nasties
- Works on gas, induction, electric, oven and open flame
- Big 30cm size suits family meals and batch cooks
- Lighter than cast iron but just as tough
- Designed to last for generations with proper care
02
Scanpan Classic fry pan – 28cm
$119 at Amazon
Made in Denmark from 100 per cent recycled aluminium, the Scanpan Classic is quick to heat, easy to clean and refreshingly low-maintenance. Eggs slide right off the non-stick surface and the seamless handle design means no grime traps. Simple, solid and built to last.
“I love my new Scanpan frypan because it looks and feels fantastic,” wrote one Amazon reviewer, where the pan has a 4.5 star rating from over 2000 reviews. “In my opinion, this frypan is way too nice to be careless with and I am very happy with how it cooks so evenly. Love it.”
Another shared: “Scanpan pans are very expensive. They are worth every penny. They last forever and are a joy to use. They make other pans feel like kids’ toys. They make the experience of cooking feel cool – even if it’s just egg and bacon. I got rid of all my other pans.”
Sizes: 24cm, 26cm, 28cm and 30cm
Colour: Black
Material: 100 per cent recycled squeeze-cast aluminium
Key features:
- Made in Denmark using 100 per cent recycled aluminium
- Stratanium non-stick surface for easy, fat-free cooking
- Patented handle with no screws or rivets
- Oven safe up to 250°C
- Works on all stovetops except induction
- Dishwasher safe
- 10-year warranty against manufacturing defects
Also available at:
- $119.95 (usually $319) at Kitchen Warehouse
- $171 (usually $319) at Appliances Online
- $249 (usually $319) at Winnings
03
Always Pan 2.0 – 26.7cm
$250 at Our Place
Designed to replace up to 10 pieces of cookware, the Always Pan 2.0 does everything from frying and sautéing to steaming and roasting. It features an exclusive, longer-lasting ceramic coating and comes in a range of colours that actually look good on your stovetop.
With over 35k five-star reviews and a 4.6-star rating at Our Place, this pan is clearly a fan favourite. One reviewer wrote: “It does not disappoint. It’s got the same non-stick I already love, and now I can finish dishes in a hot oven! It’s my second Always pan, and the blue is such a gorgeous tone to complement my kitchen. I just leave it on the stovetop. Definitely happy with this one.”
Sizes: 21.cm, 26.7cm and 31.8cm
Colours: Char, steam, blue salt, spice, sage, lavender, crescent (limited edition) and turmeric (limited edition)
Material: Thermakind coating
Key features:
- 25.5cm pan
- Oven safe up to 230°C
- Induction compatible
- Thermakind coating: Advanced ceramic non-stick lasts 50 per cent longer
- Patented multifunctional design
- Free from PFAS, PTFEs, PFOAs, lead and cadmium
Also available at:
04
Le Creuset Toughened non-stick shallow frypan – 30cm
$325 at Amazon
Le Creuset’s Toughened skillet walks the line between everyday reliability and special-occasion elegance. It’s metal utensil-safe, super easy to clean and can handle both weeknight dinners and fancy weekend meals. In other words, it’s the kind of pan you can count on without a second thought.
It’s backed by over 1380 reviews on Amazon, with 77 per cent of shoppers giving it a five star rating. “Perfect,” shared a reviewer who left five stars. “Great size, used many times, nothing sticks and so easy to clean. Just a wipe over. Dries well too. Expensive, but worth the money.”
“You pay for what you get and with this frying pan came a hefty price tag even when it is reduced,” said another customer over on the Myer website. “However the quality is astounding. Perfect all round size and it is very non-stick and easy to clean. The non scratch surface which does not have any chemicals is great.”
Size: 30cm
Colour: Black
Material: Hard anodised aluminium
Key features:
- Hard anodised aluminium with reinforced non-stick coating
- PFOA-free and safe for metal utensils
- Works on all stovetops, including induction
- Oven safe to 260°C (or 220°C with lid)
- Dishwasher safe
- Limited lifetime warranty
Also available at:
05
Stanley Rogers BI-PLY non-stick frypan – 24cm
$97.99 at Amazon
Built for everyday cooking, this Stanley Rogers pan gives you even heat across the base and up the sides, so nothing gets left behind. It’s durable, with a non-stick coating that makes light work of cooking and cleaning.
“This would have to be the best frypan I’ve ever bought,” wrote a reviewer who left five stars on the Myer website, where it’s currently sold out. “Great non-stick surface, so easy to clean.”
Size: 24cm
Colour: Black
Material: Hard anodised aluminium exterior
Key features:
- 50 year guarantee
- PFOA-free non-stick coating
- Cool Touch stainless steel handles
- Suitable for all cooktops, including induction
- Even heat distribution up the sides
- Dishwasher safe, hand washing recommended
06
Swiss Diamond Classic XD non-stick frypan – 28cm
$134.95 (usually $349.95) at Kitchen Warehouse
Known as Swiss Diamond’s best all-rounder, this pan blends size, strength and smooth performance. The diamond-reinforced coating is seriously slick, and the cast aluminium base won’t warp over time. A solid pick if you’re ready to ditch the scratched-up skillet and actually enjoy cooking again.
“Wanted a pan that won’t buckle with use, and the Swiss Diamond XD Non-Stick is built to last, solid but not too heavy,” posted a happy Kitchen Warehouse reviewer. “28cm is the ideal size for browning meats for curries, stews and soups. Stable on the gas hob. Heat is distributed evenly, while the handle doesn’t heat up so it’s safe.”
“The non-stick surface works as promised, with no forever-plastics to migrate into food. Never mind washing by hand, but this pan is actually easier to wash by hand than others.”
Size: 28cm
Colour: Black
Material: Cast aluminium with PFOA-free non-stick coating
Key features:
- 28cm size suits everything from scrambled eggs to stir-fry
- Diamond-reinforced non-stick coating for easy, low-oil cooking
- Thick cast aluminium base for even heat and no warping
- Rivet-free, stay-cool handle is easy to clean
- Works on gas, electric, ceramic, radiant ring and halogen cooktops
- Oven safe up to 260°C
- Dishwasher safe (but hand washing is gentler)
- Made in Switzerland
07
Anolon Endurance+ non-stick induction covered French skillet – 30cm
$109.95 (usually $289.95) at Kitchen Warehouse
Looking for a non-stick frying pan that actually does what it claims? This Anolon skillet promises standout performance with a non-stick surface that doesn’t flake or fuss. The hard-anodised construction outperforms stainless steel, heats evenly and lasts years longer than standard pans (just check out the lifetime guarantee!).
One five-star reviewer on the Anolon website shared: “The skillet is amazing. So easy to clean and doesn’t stick. It’s just the right size for my cooktop as well.”
“This is such a good product,” added another. “It’s made from hard anodised aluminium and is very durable and also the best non-stick. I bought it as a gift for a friend and she absolutely loves it for family cooking.”
Size: 30cm
Colour: Black
Material: Hard-anodised aluminium
Key features:
- Hard-anodised body is twice as strong as stainless steel
- Non-stick surface for easy food release and cleaning
- Compatible with all cooktops, including induction
- Oven safe up to 200°C
- Comfortable SureGrip handles
- Includes tempered glass lid
- PFOA-free
- Dishwasher safe
- Backed by a lifetime warranty
Also available at:
08
Joseph Joseph Space folding handle ceramic non-stick frying pan – 28cm
$113.99 (usually $229.95) at Harris Scarfe
Cramped kitchen? This smart fry pan has a handle that folds flat for storage, saving serious drawer space. It’s made from heavy-gauge aluminium for even heat distribution and finished with a durable ceramic non-stick coating that’s free from PTFE, PFAS, PFOA, lead and cadmium. It’s also oven-safe, induction-friendly and surprisingly roomy at 28cm.
“Highly recommend it to anyone who is looking for toxic free, chemical free, well built ceramic non-stick cookware,” wrote a five-star reviewer on the Joseph Joseph website. “The foldable handle is an amazing addition.”
Another said: “By far one of the best pans I have in my kitchen! Have two frying pans from Joseph Joseph and will be looking to add more in the future. So easy to store with the folding handles. Looks great and easy to clean.”
Size: 28cm
Colour: Midnight blue
Material: Heavy-gauge aluminium
Key features:
- Non-toxic ceramic coating is free from harmful chemicals
- Folding stainless steel handle for ultra-compact storage
- The clever design allows you to stack pans neatly, saving up to 50 per cent more space compared to traditional cookware
- Made from heavy-gauge aluminium for even heat distribution
- Oven-safe
Also available at:
How do I choose the best non stick frying pan?
Choosing the best non stick frying pan comes down to how you’ll use it. Start with size – a 24–26 cm pan works for most meals, while 28 cm+ is great for bigger families. Look at materials: hard-anodised aluminium heats evenly and lasts, while ceramic coatings are free from PTFE and PFOA if you want chemical-free surfaces.
Check stovetop compatibility – not all non-stick pans work on induction. Think about handle comfort and weight (lighter pans are easier to manoeuvre). Oven-safe options give you more flexibility for finishing dishes.
Finally, priority features like dishwasher-safe and metal-utensil-friendly coating can make everyday cooking and cleanup easier. The right mix of size, material and features will help you find a pan you reach for again and again.
More FAQs on the best non stick frying pans:
Non-stick pans are a relatively new invention. Before the 1960s, cooks relied on traditional materials like stainless steel and cast iron, which weren’t always ideal for delicate foods like omelettes or pancakes.
The first non-stick pans, while ground-breaking, had drawbacks. Early coatings released harmful fumes at high temperatures, and concerns arose about chemicals used in their production. Thankfully, manufacturers haven’t stopped innovating!
Today, you can choose from a variety of safe, chemical-free non-stick options like ceramic or anodised aluminium. These modern pans offer the same ease and convenience as the originals, but without the health risks.
Non-stick pans are great for easy cooking and cleaning, but they do have a few limitations. They’re generally not designed for super high heat, which means they’re not ideal for searing or browning like a cast iron or stainless steel pan.
Over time, the non-stick coating can also wear down – especially if you’re using metal utensils or putting it through the dishwasher regularly. But with the right care (think: low to medium heat and gentle utensils), a good non-stick pan can last you years.
For most households, a 24-26cm non stick frying pan is the sweet spot. It’s large enough for family meals like stir-fries or chicken breasts, but not so big that it feels bulky on the stovetop. If you regularly cook for four or more, a 28cm pan gives you a little extra breathing room. Many cooks keep two sizes on hand – one for quick breakfasts, one for bigger dinners.
The best non stick frying pans for induction cooktops have a magnetic base, usually stainless steel bonded to aluminium. Hard-anodised aluminium pans with an induction-compatible base are a popular choice because they heat evenly and respond quickly to temperature changes. Always check the product details for induction suitability – not all non-stick pans will work on these stovetops!
It depends on what matters most to you. Ceramic non stick frying pans are often chosen for their PTFE- and PFOA-free coatings and natural feel. Traditional non-stick coatings tend to be more durable and longer lasting, especially with regular use. Both can perform beautifully – the key is using moderate heat and gentle utensils to help the coating last.
How we determined the best non stick frying pans for 2026:
While we didn’t test every pan in this guide firsthand, our picks are informed by years of reviewing cookware and tracking what performs well in real Australian kitchens.
To determine the best non stick frying pans in Australia, we researched top-rated models available locally and assessed each one against a clear set of criteria, including:
- Performance, including heat distribution, responsiveness and browning ability
- Non-stick quality and durability over time
- Cooktop compatibility, including induction suitability
- Weight and handle comfort for everyday use
- Oven-safe temperature limits
- Materials and coating type, including ceramic and hard-anodised options
- Ease of cleaning and care requirements
- Customer reviews and feedback from trusted Australian retailers
- Price, overall value for money and availability in Australia
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