Your vegie box delivered a celeriac and you have no idea what to do with it? Try one of our recipes, from creamy soup for lunch to a completely smooth puree to serve with your favourite steaks or roast vegetables.
Looking for more winter favourites?
Fish pie with potato and celeriac mash
A delicious winter warmer.
Roast veal rack with celeriac and potato gratin
Rack ’em up!
Celeriac puree
With its creamy texture and subtle flavour, celeriac puree is a perfect alternative to mashed potato – particularly if you’re hunting for a low-carb counterpart.
Celeriac remoulade
A simple, French-style recipe, this celeriac remoulade will be the star of your starter. Just add your favourite salami, olives and bread for an easy yet memorable hors d’oeuvre.
Pot roast lamb with potato celeriac mash
Try this hearty lamb and vegetable combination, wrapped in tasty prosciutto and accompanied by smooth and creamy celeriac mash potato.
Pear and celeriac salad with prosciutto
Not suitable to freeze. Note
Fish fillets with celeriac remoulade
Not suitable to freeze. Not suitable to microwave. Note
Celeriac relish
Granny Smith apples are best for this recipe. Refrigerate relish after opening. Use a wide vegetable peeler or mandoline to cut celeriac and zucchini into long thin ribbons. Note
Chicken casserole with mushrooms and celeriac
Chicken casserole is a classic one-pot winter warmer dish. We’ve elevated it to ‘posh’ status here, with the addition of mushrooms, celeriac and juniper berries.
Celeriac mash
Creamy and delicious, when it comes to side dishes this celeriac mash is a star.
Grilled lamb chops with celeriac remoulade
Use a mandoline or V-slicer with a julienne attachment to cut the celeriac into thin strips. Note
Chicken, celeriac and broad bean casserole
To freeze Complete the recipe to the end of step 3. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave on medium power (50%) until heated through, then continue from […]
Cream of celeriac soup
Silky smooth and deeply nourishing, this cream of celeriac soup is lifted by lemon and chervil and finished with a drizzle of olive oil.
Crab and celeriac remoulade cups
Making these cute little wonton cups is frightfully easy; all you need is a muffin pan and you’re good to go. Remoulade or rémoulade is a condiment invented in France that is usually aioli-or mayonnaise-based.
Old-fashioned lamb and celeriac pie
Ask the butcher for lamb shoulder as what is sold as diced lamb is sometimes from the leg and will not be as tender. Note
Buttery mashed celeriac
Simple, smooth and creamy, buttery mashed celeriac is a fabulous side dish, either in place of or as well as mashed potato.
Steak bourguignon with celeriac potato mash
You can substitute rib-eye (scotch fillet) or sirloin (new-york cut) steak for the eye fillet in this recipe. Note
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