No matter your age, it’s hard to go past an icy pole on a hot day. Make your own with these refreshing ice block ideas – with some recipes for the kids, and some just for the adults.Â
We’ve selected our best homemade popsicle recipes for you to enjoy this summer including mango and berry, pineapple and coconut and berry yoghurt.
Looking for more ice-cream recipes?
Beetroot, blackberry yoghurt popsicles
Vibrant and delicious – perfect for summer.
Raspberry ripple yoghurt pops
The ideal spring treat.
Elderflower, cranberry and vodka ice-pops
Not for the kids!
Paper cup popsicles
These super simple paper cup popsicles are a great way to cool down this summer.
Raspberry and vanilla yoghurt ice-blocks
Make your own ice-blocks at home with these delicious raspberry and vanilla yoghurt popsicles. They’re fun to make with the kids and perfect for a hot summer day.
Roasted rhubarb and balsamic popsicles
Cool off with these super healthy, super tasty roasted rhubarb and balsamic popsicles- a delicious and good-for-you treat.
Raspberry & yoghourt popsicles
A cool and full-flavoured dessert or snack with only three ingredients. These popsicles are a great alternative to ice-cream or frozen yoghourt for lactose intolerant people.
Creamy mango popsicles
With only two ingredients these lactose-free popsicles take only minutes to whip up!
Frozen watermelon margarita wedges
The irresistible combination of refreshing watermelon, zesty lime, dark chocolate chips and tequila makes it all too easy to eat a half quantity of these delicious morsels in one go. You’ll find this recipe, and others like it, in The Australian Women’s Weekly’s ‘SWEET’ cookbook.
Coconut and mango ice-blocks with biscuit sand
Mango and coconut are the quintessential flavours of summer. These ice-blocks will be a summer hit for all ages to cool down in the sun.
Mango vanilla frozen yoghurt swirls
With less than five ingredients these popsicles are a great choice for a kids party and frozen yoghurt makes them a healthier alternative to ice cream.
Passionfruit yoghurt pops
You will need 3 passionfruit to make 1/4 cup pulp. If ice block moulds are unavailable, double the recipe and freeze in a plastic food wrap-lined loaf pan for 6 hours or overnight. Scoop to serve. Note
Honey & banana ice-blocks
Healthy and delicious banana ice-blocks
Mango, berry and passionfruit frozen yoghurt pops
These traffic light yoghurt pops are a deliciously fruity alternative to regular ice-blocks. They make a brilliant after school treat for the kids on a hot day.
Mango & passionfruit ice-cream pops
These delicious and refreshing mango and passionfruit ice-cream pops are full of natural colours and flavours and a delightful treat for the kids.
Lemonade ice-blocks
Delight the kids with this classic childhood favourite, home made lemonade ice-blocks.
Christmas ice-cream pops
store in an airtight container in the freezer until ready to serve. Ice-cream pops will keep for up to a week. Make the ice-cream pops 1 or 2 days ahead. Use rounded ice-cube trays if possible. Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
